This is the case with business in county towns. The turnover of people is too small, and the catering industry is generally divided into two categories: 1. Local specialties and 2. Foreign special catering. Local restaurants are decades-old shops, cooking for a long time, and only cooking dishes that locals like, such as rice noodles with Hui noodles. But it's hard for this new store to open the market. After all, the popularity of the other party is accumulated over time, and they are all stable customers. Moreover, the market is estimated to be saturated, so many people who have just started cooking will choose fresh varieties, such as Chongqing chicken pot, local hearth fish and dry pot duck. This kind of products can quickly open up the situation and even make a quick profit, but it is difficult to keep customers' appetite for a long time later. After all, eating habits vary from place to place. If you want to prosper, you'd better open local characteristics, or quickly launch products that combine local characteristics after success. It's up to you.

If it is a first-tier city, there is no such concern. Almost all of them are migrants, so they have all kinds of tastes. At the same time, there are a large number of consumers and people are moving, so they only focus on the special catering in a certain area, and no one will consider doing it in the future. On the contrary, stick to your own characteristics and there will be more and more people!