Brief introduction of Manglietia tofu
Manglietia tofu is produced in Zhejiang, Jiangxi, Fujian, Guangdong, Guangxi, Guizhou and Yunnan. The name "Manglietia" actually has nothing to do with Manglietia; The name "tofu" has nothing to do with beans.
The popular raw material of Manglietia Manglietia Tofu is the seed of a plant called "Pseudo-Physalis". But the traditional raw material of Manglietia Manglietia Tofu is Ficus pumila fruit seeds.
Ficus pumila is produced in mountainous areas, such as Huiji Mountain in Shaoxing, Zhejiang, Pujiang in Jinhua and Wuyishan in northern Ganzhou, Jiangxi. Ficus pumila is suitable for growth, and there are a lot of wild Ficus pumila fruit trees. Especially in Pujiang County, Zhejiang Province, it is very popular to eat ice Manglietia tofu every summer, and streets abound. The seeds of Ficus pumila are tadpole-shaped. The obtained Manglietia Manglietia tofu is light yellow. Sour pulp is native to Peru and distributed in Yunnan and Guangxi. Guizhou also has cultivation. The seeds are oblate, and the prepared Manglietia Manglietia tofu is almost colorless and transparent.
Second, the practice of Manglietia tofu
1, raw materials: lotus seeds, wild lotus root powder, cloth bags (2 pieces), and containers.
2, half a lotus seed, 8 kg of pure water. Put half a pair of lotus seeds into a cloth bag (the bag made of gauze should have 2-3 layers, the thicker one is better) and soak it in clear water for about 10 minute. Then rub it repeatedly until the lotus seeds in the bag are completely rubbed out and the water thickens.
3, half a spoonful of wild lotus root powder (the kind of soup spoon of porcelain), dissolved in a small bowl of water.
4. Filter the two liquids separately to remove impurities (I like to do this, although there are almost no impurities), and pour the dissolved wild lotus root powder into Manglietia crassifolia water.
5. Pour the mixed Manglietia tofu into two large containers (from a higher place), repeat for 4 or 5 times, and then let it stand for a while.
6. Refrigerate in the refrigerator. Take out each bowl at one time when eating, so as not to affect the remaining Manglietia tofu.
7. Ingredients can be mixed according to personal taste. I prefer "red pond mint water", hehe. Honey can also be added.
8. According to the silk density of the finished Manglietia Manglietia Tofu, adjust the next water addition (7 kg- 12 kg).
Practice of Guanyin Tofu (amount of raw materials per catty)
1, raw materials: Guanyin Chai leaves, purified water, pod ash and containers.
2. Clean a few leaves of a catty of Guanyin Chai (be careful not to break the leaves when cleaning, so as to avoid the juice flowing out), and set aside.
3. Boil about 16 kg of water, pour it into a larger container and dry it slightly. When the water temperature is about 80 degrees, put the washed leaves in hot water and soak them fully. Don't stir them.
After 4.5 minutes, turn it over and press it with a tool (it may be scalded by hand), and the juice will flow out. Turn over in 5-6 minutes.
5. Juice