There is a "fragrant licking shop" opposite the Second Palace on Henan Road in Guangzhou. Besides ordinary desserts, you should try their "sugar-free". There is a "Rongji Yu Danfen" on Tongfu West Road. Tongji chicken porridge is crispy and smooth. The boiled chicken is in an alley on Changshou East Road. "Tongji chicken porridge" looks really inconspicuous. In less than 30 square meters of space, there are six or seven tables. I didn't pay much attention to the decoration of the store. If you look closely, you can't find the signboard of the store. In decades of neighborhood business, word of mouth should be the best sign! Venue: Tongji Chicken Porridge Bread Chinese Noodle Restaurant, No.3 Fuguangli, Changshou East Road is crispy but not greasy. If you take the subway to Shangxiajiu, Bao Hua Noodle Restaurant on Bao Hua Road will be "killed". Because it is an old shop with strong Guangzhou flavor, if a shop is called an "old shop", it can at least explain two things: the history is long enough and the taste is authoritative enough. Wooden tables and stools, chopsticks inserted in boxes, rags, sauce, vinegar and pepper bottles, all of which are accompanied by bustling sounds. The signature pig's hand noodles are crisp when torn, but not greasy when bitten. The noodles are traditional bamboo noodles, which are smooth and tough. Venue: Chen Tianji, Bao Hua Noodle Restaurant, Bao Hua Road, which is crispy and delicious. Shunde fish skin passes through Bao Hua noodle restaurant, and there is an alley called fifteen houses and three lanes. Turn in and you will see the signboard of "Chen Tianji" written by the store itself. The award certificate hanging at the door has begun to turn yellow, but it does not hinder diners from afar. Fish skin is a snack in Shunde. Chen Tian, the owner of "Chen Tianji", is from Chencun, Shunde, who owns a restaurant. Here, we still adhere to the ancestral method of making fish skin: peeling by hand, flying water, and then blending with homemade soy sauce. There are usually shad and? Fish and shad are easy to taste, while shad tastes crisp. Venue: No.2-3, Lane 0/5, Bao Hua Road/KLOC. It's hard to imagine what Guangzhou people would be like without beef offal and beef Samsung. Fuguiyuan has achieved the grand occasion of "tourists like clouds" from the roadside stalls in changshou road in those years, and its signboard Niu Sanxing contributed a lot. The so-called three stars of cattle refer to the waist, heart and liver of cattle, which are complementary in shape and have the function of regulating stomach qi. The "rich" Niusanxing soup is rich in flavor, the tender and smooth beef liver and smooth beef heart, and even the sour radish with seasoning are crispy and delicious, and the taste is not the best. The price is not expensive, 5 yuan a bowl. Venue: Shifu Road "enriches" Yin Ji delicious soup powder. Like Bao Hua noodle restaurant, it is no exaggeration to say that the name "Yin Ji" is a household name. Rice rolls got its name because the strip shape of rice after pulping and cooking is quite like pig intestines. Rice rolls made by "Yin Ji" is as white as snow and as thin as paper, and the added soy sauce tastes particularly fragrant. Watching the master feed quickly at the scene, shiny plates were served, which was enough to make people drool. Location: No.79 Shangjiu Road, Wang Jiu Shrimp Sausage 8 yuan is headquartered in Wenchang North Road and has another branch in Dongchuan Road. Nanxin double skin milk is located in Xiajiu Road. There is a dessert shop called Nanxin, which has made double-skin milk and ginger milk for two or three years. Zhanjiang roasted oysters have been very popular in Guangzhou in recent two years. I recommend "Zhanjiang Roasted Oyster" on Guanghua Road, which tastes almost the best. Diners can choose the original roast or garlic roast. Their characteristic is that garlic and ginger are roasted together, which is more game. It is suggested to choose 20 yuan/Da, because 6-year-old oysters are more delicious than the East Gate barbecue of Sun Yat-sen University "Address: No.0/35, Xingang West Road/KLOC! _ From the East Gate of Zhong Da to Shangdu Road, after the bell rings at eleven o'clock every night, elusive "ghost barbecue teams" and "ingenious pens" flood into this street from all directions. Before you come to your senses, they have set up a "barbecue array" filled with "incense" smoke and are wary of the "ghost barbecue" business. This is a rare and beautiful landscape!