Jiaohua chicken is one of the traditional cuisines in Guangdong Province, which is crisp and delicious and has always been sought after by the public. But many gourmets find that the taste and quality of beggar chicken are different in different regions. So, where is the best beggar chicken?

First of all, the reputation of Jiaohua Chicken in Shaoxing City, Zhejiang Province resounded all over the world. Legend has it that beggar chicken originated in Shaoxing. After a dazzling production process, it finally tastes delicious and intoxicating. In Shaoxing, many inherited families make a living by making beggar chicken, and the exquisite production technology makes the beggar chicken crisp and tender outside and delicious.

Secondly, Chaoshan City, Guangdong Province also has a unique production process of beggar chicken. Chaoshan beggar chicken not only uses high-quality native chicken, but also adds a variety of natural spices and alcohol in the cooking process, which makes the whole beggar chicken fragrant.

There is also a beggar chicken in Yiyang City, Hunan Province, which is also highly respected. The Yaoshan chicken selected here is carefully made step by step from the initial steaming with clear water to the later roasting with fine fire, which makes the whole beggar chicken delicate in taste and delicious in meat, which makes people have endless aftertaste after eating.

In short, no matter Shaoxing, Chaoshan or Yiyang, each region has its own way, and each kind of beggar chicken has its own unique taste and taste. Therefore, if you want to taste the authentic beggar chicken, you can try these places!