Cooking technology and nutrition major, food science and engineering major. According to the query college students must know.

1, cooking process and nutrition mainly study modern cooking theory, nutrition analysis, catering management and other aspects of the basic knowledge and skills, Chinese and Western cooking operations, nutrition analysis and nutritional distribution.

2, food science and engineering mainly research chemistry, biology, food engineering and food technology and other aspects of the basic knowledge and skills, in the food field of food production technology management.