Accessories: soy sauce 15ml, sugar 25g, garlic 25g, rice wine 15ml.
The practice of barbecued pork with honey sauce
1. Put the barbecued pork sauce into a bowl, add minced garlic, Guangdong white wine (or yellow wine), soy sauce, sugar and honey, and make a marinade with moderate intensity.
2. Cut the whole pig's front buttock into strips with a width of 4cm, a thickness of 2cm and a length of 10cm, use kitchen paper to absorb the moisture on the surface, evenly spread the marinade on each strip, cover it with plastic wrap, and put it in the freezer for 24 hours, turning it over several times during the period to make the meat fully tasty.
3. Preheat the oven to 200 degrees, and then arrange the meat strips on the baking net.
4. After the oven is preheated, put the baking tray covered with oil paper on the bottom layer, then put it into the baking net, heat it up and down for 40 minutes, turn it over after 20 minutes, brush the remaining sauce and continue baking until the surface of the barbecued pork is dry and colored.
5. Take it out and let it cool after baking.
6. Spoon a spoonful of brown rice on a plate, scald two dishes and cut some barbecued pork.