The method of egg tart liquid is as follows:

1. Beat 2 eggs in a bowl, add white sugar and condensed milk (without condensed milk) and stir well, add milk and whipped cream and stir well, and then filter with a sieve.

2. Beat 4 egg yolks in the bowl, add white sugar and condensed milk and stir well, add milk and whipped cream and stir well.

3. Put the egg tart skin in the baking tray (you can add chocolate, durian, yellow peach diced, honey beans, blueberries, strawberry jam and other fillings in this step if you want to eat various egg tart flavors), and pour the prepared egg tart liquid into 8 minutes.

4. put it into the oven preheated in advance, tube it up and down at 181-211 degrees, and bake it in the middle and lower layers for 21-25 minutes.