As the saying goes, "Food is the first thing that matters to people". Food safety is closely related to our health, it is related to social stability and development. The following is organized by me for you "2017 food safety management work plan", welcome to read, for your reference only, I hope to help you. More articles in the work plan section, I hope you pay attention to and read.

2017 food safety management work plan a

Food safety is related to the community residents' health and life safety. Relationship to social stability and development of a major event, in order to further strengthen food safety work, to protect the people's dietary safety, according to the district. Street the spirit of the relevant documents, combined with the actual community, especially the development of 2017 food safety work plan is as follows:

First, strengthen the leadership, strengthen food safety law enforcement

1. Effectively strengthen the leadership of the work of food safety, food safety within the jurisdiction of the overall responsibility for the overall strengthening of food safety supervision and remediation of food safety in the region, and actively support the law enforcement and regulatory departments to carry out Work. At the same time to determine the division of leadership . Full-time food safety supervisors. Timely adjustment of food safety work leading group and village-level food safety network regulatory organizations.

2. Clear division of responsibilities, strengthen coordination and cooperation, strengthen food safety law enforcement in accordance with the principle of a link to a departmental supervision, to take the main section of supervision. Variety of supervision as a complementary way to further clarify the division of regulatory responsibilities.

3. Regularly organize and convene working meetings of the leading group on food safety, research and deployment of food safety work, and timely convey and learn from the higher levels of meetings and documents related to food special rectification activities. According to the food safety situation of each time period, in the "five". "10 ˙ a" two golden weeks to organize and carry out targeted food special rectification work.

Second, publicity and education

1. Strengthen the "Food Sanitation Law". Product Quality Law. Standardization Law" and other laws and regulations of publicity and education, to carry out the industry integrity education and professional ethics education.

2. To further publicize the work of public opinion. To give full play to the people's participation in social supervision and the news media's role in public opinion supervision. Take various forms, widely publicize the knowledge of food safety and food safety project content, and strive to create a good working atmosphere for the whole society to participate in monitoring food safety, and enhance the people's awareness of the rights and responsibilities of food consumption.

Third, deepen the "three networks" construction, build long-term food safety supervision mechanism

1. vigorously build food safety credit and information system. Community food safety work leading group and food supervision. Agriculture . Forestry. Quality and Technology Supervision. Industry and commerce. Health and other departments to establish food safety enterprise credit classification supervision system and accountability system, and increase the strength of punishment for breach of trust. Strengthen the management and comprehensive utilization of food safety information, and gradually establish a food safety information network, build information platforms, the formation of a smooth information monitoring and notification network system to achieve food safety information interconnection and resource **** enjoy, and gradually form a unified. Scientific. Efficient food safety information assessment and early warning system, timely study and analysis of the food safety situation, food safety problems to achieve early detection. Early prevention. Early remediation. Early solution.

2. Efforts to build regulatory responsibility network. Food safety supervision work into the assessment system, seriously develop the jurisdiction of food safety emergency response plan for major accidents and actively organize the implementation of drills. Effectively improve and implement the food safety supervision responsibility system, due to dereliction of duty and the occurrence of major food safety problems, to be held responsible for the responsibility of the person concerned.

3. Efforts to improve the mass supervision network. Give full play to the role of consumer associations at all levels and their grass-roots organizations, in rural areas and communities to grasp the establishment of a mass consumer rights supervisory team, and do a good job of training informants, to improve their legal system and supervisory capacity. At the same time, actively play the role of public opinion supervision of various media, adhere to the correct orientation of public opinion, and improve the supervision network. Further improve the reporting incentive system, the establishment of convenient. Smooth reporting channels, fully mobilize the power of society as a whole, to enhance the targeting and effectiveness of regulatory work.

In short, in accordance with the division of labor, conscientiously perform their duties, do their work, so that the measures are put into practice, as soon as possible to achieve a significant improvement in the food safety situation in my community, to ensure that the people's dietary safety.

2017 food safety management work plan two

In order to effectively do a good job of food and drug safety in my township, to ensure that the whole people's health and safety of life, especially the development of 2017 food and drug safety work plan.

First, the guiding ideology

Deng Xiaoping Theory. "Three Represents" important thought as a guide, the full implementation of the 18th Party Congress and the 18th Third. Fourth Plenary Session of the 18th CPC Central Committee, firmly establish the people-oriented. Rule for the people's thinking, food and drug safety work in a prominent position to grasp. To build food and drug safety system as the goal, cultivate food and drug safety awareness, standardize food and drug production and operation behavior and food and drug market order, comprehensively improve the level of food and drug safety; to establish a food and drug safety credit system as the core, to further enhance the sense of responsibility and a sense of mission, and actively take forceful measures, and effectively carry out the duties of the government and the departments to improve the ability of administration in accordance with the law, and effectively solve the problems in my implementation of the food and drug safety project. Food and drug safety project in the problems, to safeguard the fundamental interests of the general public.

Second, strengthen the organization and leadership

The Government set up by the township head Zhang ** for the leader, the township people's Congress Chairman Yang ** police station director He ** for the deputy leader, social affairs office. Agricultural Service Center. Comprehensive Management Office. Safety Supervision Office. Industry and Commerce Department. Health Center as a member of the food safety work leading group, the leading group office located in the Office of Supervision, such as the occurrence of food safety level accidents, emergency response work, and at the same time to the county food safety committee report.

Third, clear responsibilities

(a) the Office of Supervision is responsible for organizing food business. Catering units in charge. Individual industrial and commercial households for food safety knowledge training and food safety daily work, and in conjunction with the Industrial and Commercial Institute for food safety daily inspections.

(2) with the communities. Food production (processing) workshop. Market Management Committee. Secondary (primary) schools. Kindergarten signed a food safety responsibility; strict investigation and remediation of unlicensed and unlicensed operators and small workshops, at least 1 inspection per quarter; supervise enterprises to establish and improve the self-testing system to carry out the illegal use of non-food substances and abuse of banned substances in food additives qualitative testing; strengthen the management of kitchen waste; strict market access to gatekeeper to speed up the quality and safety of pig products can be traceable to the construction of the system; to strengthen the management of the rural group feasts and seed Farming industry supervision, to ensure that no major food safety incidents within the jurisdiction.

(C) Township Food Safety Office. The health center will regularly organize mobile chefs for group banquets to learn and food safety knowledge training.

iv. Implementation of information reporting

Township set up a food safety administrator, food safety supervision work information on a monthly basis to report no less than 1, organizing more than 4 special rectification activities. Food safety information submission content and requirements mainly include the system. This sector of the enterprise food safety work dynamics, supervision and inspection information, food safety accidents and emergencies information.

Fifth, a sound working system

Effectively grasp the work of inspection and implementation, in order to do a good job of my township "food safety project", to achieve the system's food safety objectives of the regulatory work, will be taken to regular inspections and unannounced inspections combined approach. Regular inspections, the organization of relevant functional departments, quarterly inspection activities carried out no less than once, every major holiday period, strengthen the duty to carry out food safety inspections. Specialized rectification checks, mainly focusing on . Hot spots . Difficult work and food safety special rectification action.

Six, increase regulatory efforts

Township Food Safety Office to seriously fulfill the organization and coordination of the integrated regulatory functions, the various regulatory departments in their respective responsibilities, in order to strengthen the day-to-day inspection and remediation to increase efforts. Take practical and effective measures to effectively eliminate the occurrence of major food safety incidents.

In 2017, the township party committee, the government will be food safety work has long been included in the important agenda, to protect food safety funding. In the party committee . Government's strong leadership, strengthen food safety supervision, food safety work to a new level.

2017 food safety management work plan three

First, the guiding ideology

Seriously practicing the scientific concept of development, follow the "centralized deployment. Highlight the key points. The first step is to make sure that you have the best possible chance of getting the best out of your food. Joint supervision" principle, to grasp the food. Drug safety special rectification as a food safety work entry point. Through in-depth special rectification, urge food. Drug enterprises to standardize production and operation behavior, to increase the strength of punishment, and effectively solve the impact of food. Drug safety of the outstanding problems, so that the town's food. Drug production and management order further improve, the people's food. Drug safety consumer confidence further enhanced.

Second, the content of rectification

(a) standardize the ban on unlicensed food. Drug production and management behavior adhere to the combination of investigation and sparse. The principle of treating both the symptoms and the root cause, the Safety Supervision Office will work together with the industrial and commercial office. Dispatch on the town's food. Drug production and management units (households) to carry out a comprehensive clean-up and rectification, standardize the license is not complete and over the scope of operation of the business households, with the County Food Safety Office to ban a number of unlicensed production and management households and establish a long-term preventive mechanism to ensure that the people's dietary safety and physical health.

(ii) spices special rectification Security Supervision Office. Industry and Commerce to long-term supervision of the purchase of seasonings channels, seasonings stores to establish long-term management mechanism. Guidance for food service units to use seasonings, focusing on regulating the use of hot pot base.

(D) centralized disinfection of food service equipment. Food packaging materials special rectification Sanatorium in conjunction with the Safety Supervision Office. The business office of the food service. Food production (processing) operating units to supervise the standardization of food service equipment disinfection process on their own. Strengthen the supervision and inspection of food packaging materials.

Third, the work requirements

(a) strengthen the leadership, the implementation of the special rectification work responsibility town government unified arrangements for the deployment, the establishment of the town mayor Ma Xiangcheng as leader, deputy leader Lin Navy for the deputy leader and other department heads as members of the special rectification of the leading group, held regular special meetings to focus on the study of the actual problem. The implementation of grid management, the supervision of responsibility for the implementation of people; timely communication of information to each other, the formation of remedial work; increase investment, improve the remedial work in the financial and material security, and strive to do a good job.

(B) highlight the key points, and seek to achieve practical results in special rectification The relevant departments, to highlight the key points, for my township food safety in the existence of the difficulties and outstanding issues, to carry out the governance of rectification, and crack down on malicious criminal behavior. Carry out the standardization of "small workshop". "Small vendors" regulation and food safety remediation, the creation of food safety township, effectively promote the establishment of long-term mechanism of food safety supervision.

(C) to strengthen publicity, fully demonstrate the effectiveness of the rectification work villages. The community should make full use of the radio. The publicity column. Propaganda wall charts and other ways to publicize, to the positive publicity-oriented, vigorously publicize the party committee. Government to strengthen food safety work. To carry out special rectification work of the decision-making and deployment as well as the effectiveness of the work achieved, etc.; on the hot issues should be reasonable guidance, grasp the direction of public opinion, to respond to social concerns, to enhance the consumer confidence of the masses.

2017 food safety management work plan four

First, clear working principles and target requirements

In accordance with the "government unified leadership, departmental participation, the parties to the joint action" of the work pattern and the "symptomatic, focusing on the root cause of the" approach, highlighting the focus, driven by a comprehensive, according to the local conditions, categorization and guidance, downward shift of the center of gravity of supervision, strengthen the government's responsibility, increase the crackdown, and strive to make my street product quality and food safety situation has significantly improved. Street product quality and food safety situation has improved significantly.

1. Departments, communities attach great importance to this work, combined with the implementation of the program. Tasks to refine the decomposition, and strengthen coordination.

2. The community food information staff must adhere to their posts, conscientious and responsible, enthusiastic consumer services, properly answer complaints and advice, pay attention to the collection. Grasp the food information situation, in order to synthesize the report to the District Food Safety Office.

3. I will be strictly in accordance with the District Food Safety Commission's relevant work instructions, to increase food safety investigation and handling, to ensure that the jurisdiction of food safety work.

Second, specific measures

In accordance with the principle of who is in charge. Who is responsible for the principle of special rectification of food safety, so that the production. Sales of counterfeit and shoddy and toxic and harmful food illegal and criminal activities have been effectively curbed, the market order has been fundamentally improved, the level of supervision has been improved, the people's sense of security in food consumption has increased.

First of all, the work focuses on schools. Street as the key areas, to small workshops and black spots without a license as the key object, focusing on food source pollution management. Production and processing. Circulation and consumption of four links, crack down on the production. The sale of counterfeit and shoddy and poisonous and harmful food illegal and criminal behavior.

Secondly, with the "Mid-Autumn Festival". The first is the "New Year's Day". The first day of the new year"." Spring Festival" and other festivals as the focus, highlighting the meat. Wine. Mooncake. Confectionery. Children's food and other festive food special rectification;

Third, joint industrial and commercial. Public security. Cityscape and other relevant departments to investigate and deal with counterfeit and shoddy according to law. Toxic and harmful. Expired and spoiled food, strengthen the festival food market monitoring, guide the masses to scientific consumption. Healthy consumption, to protect the people's dietary safety during the holiday season.

Fourth, the establishment of long-term management mechanism, increase product quality and food safety publicity;

Fifth, pay attention to the participation of the masses, the establishment and improvement of mass self-governance system, so that the masses of mutual restraint. Self-management and *** with the compliance;

Sixth, do a good job of return visits, increase the food market monitoring, put an end to spoilage. Spoilage. The first step is to make sure that you have a good understanding of what is happening in the marketplace.

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