The answer is as follows:

1. The tableware should be washed first, and the accumulated water on the tableware should be poured out, and then put on the appropriate high-temperature and low-temperature shelves. Care should be taken not to put the non-high-temperature-resistant tableware into the high-temperature cabinet for disinfection, otherwise the tableware will be deformed or even melted due to high temperature.

2. Tableware should be properly spaced to facilitate heat transfer;

3. Close the cupboard door, turn on the power and disinfect;

4. When using ozone disinfection cabinet, pay attention to whether the ozone generator is effective. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator is out of order and should be repaired in time.

5. After disinfection, pay attention to turn off the power supply in time or unplug the power supply;

5. Tableware, such as plastic, which can't withstand high temperature, should not be put in a high-temperature disinfection cabinet, but should be put in a low-temperature ozone disinfection cabinet to avoid damaging tableware.

Disinfection cabinet is introduced as follows:

Disinfection cabinet refers to a tool for drying, sterilizing, heat preservation and dehumidification of utensils, tableware, towels, clothes, beauty salons, medical devices and other items by means of ultraviolet rays, far infrared rays, high temperature and ozone. It is generally cabinet-shaped, and the cabinet body is mostly made of stainless steel.

Chinese name

Sterilizer

mbth

Origin

Guangdong

Date of birth

1988

Introduction

Sterilizer is an electrical product invented and pioneered by China, which is widely used in hotels, guesthouses, restaurants, schools, military units, canteens and other places. More and more families in China pay attention to the importance of disinfection cabinets, which will be one of household appliances in the future.

development trend

only good disinfection equipment can ensure that people eat healthy food. As one of the important appliances in the modern kitchen, the disinfection cabinet will show a sustained and steady growth trend in the next few years, and the disinfection cabinet industry is becoming more and more mature. Disinfection cabinet, a product developed by China people themselves, what kind of development track will it follow in the future?

Trend 1. The embedded market share will increase, and the price will decrease

Trend 2. Disinfection cabinets with anti-virus function are attracting more and more attention

Trend 3. Disinfection cabinets combined with various disinfection methods are the main body of the market

Trend 4. Disinfection cabinets are symbols of disinfection and sterilization. Therefore, in recent years, there has also been a festival called "Disinfection Festival" to encourage everyone to live a healthy life.

Use and maintenance

1. Disinfection cabinets should be "dry".

The disinfection cabinets that are heated and disinfected are heated by infrared heating pipes, and the temperature in the cabinets rises to 121 to 171 degrees Celsius, so as to achieve the purpose of disinfection. However, the electrode of the infrared heater tube inside is easily oxidized due to humidity. If the washed bowl is still dripping with water and put into the disinfection cabinet, the electrical components and metal surfaces inside it will be easily oxidized by moisture, and contact resistance will appear at the socket of infrared heating tube, which will easily burn the socket or other parts and shorten the service life of the disinfection cabinet.

2. The disinfection cabinet should always be powered on

The disinfection cabinet can replace ordinary cupboards and play a cleaning role in avoiding the secondary pollution of clean tableware. However, although the sealing performance of the disinfection cupboard is better, if the infrared tube inside is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health.

Therefore, putting tableware with water in the disinfection cabinet is not always energized, which will lead to the moisture oxidation of electrical components and metal surfaces, and contact resistance will easily appear at the heating pipe socket, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet. It is best to electrify the disinfection cupboard once a day or two, and at least open it once or twice a week, so as to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

3, tableware materials should be selected

Disinfection cabinet is not a "magic cabinet" that can eliminate "thousands of poisons", not everything can be disinfected when put in, and things including some tableware are not suitable for disinfection with disinfection cabinet. Different types of tableware should be disinfected separately, that is, tableware that is not resistant to high temperature should be disinfected in a low-temperature disinfection room, and tableware that is resistant to high temperature can be put in a high-temperature disinfection room.

Generally speaking, tableware that is not resistant to high temperature such as plastic should not be put in the lower high-temperature disinfection cabinet, but should be put in the upper low-temperature disinfection cabinet with ozone disinfection to avoid damaging the tableware. Some colorful dishes should not be put into the disinfection cabinet for disinfection. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they will easily overflow if they encounter high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 211 degrees Celsius.

food is often placed in these sterilized colored porcelain, which is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to overlap, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health.

4, the location should be scientific

The disinfection cabinet should be placed in a dry and ventilated place, not less than 31 cm away from the wall. Do not open the door unless it is necessary during disinfection, so as not to affect the effect. After disinfection, it will be better if you take it again after ten minutes.

don't open the cupboard door unless necessary during disinfection, which will not only affect the disinfection effect, but also increase the power consumption. If it is a high-temperature disinfection cabinet, after disinfection, the temperature in the cabinet is still high, and it usually takes 11 ~ 21 minutes before opening the cabinet to take things. Turn off the power supply or unplug the power supply in time after each disinfection.

Maintenance and maintenance

1. The disinfection cabinet should be placed horizontally in a dry and ventilated place without sundries around, and the distance from the wall should not be less than 31cm.

2. The disinfection cabinet should be cleaned and maintained regularly, and the water in the water collecting box at the lower end of the cabinet should be poured out and washed. When cleaning the disinfection cabinet, unplug the power plug first, wipe the inside and outside surfaces of the disinfection cabinet with a clean wet cloth, and it is forbidden to shower the disinfection cabinet with water. If it is too dirty, it can be washed with a wet cloth dipped in neutral detergent first, then wiped with a clean wet cloth, and finally dried with a dry cloth. When cleaning, be careful not to hit the heating pipe or ozone generator.

3. Always check whether the door seal is well sealed, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

4. In use, if it is found that the Shi Ying heating tube does not generate heat, or the "squeak" sound generated by the high-voltage discharge of the ozone generator cannot be heard, it means that the disinfection cabinet is out of order and should be stopped and sent to the maintenance department for repair.

5. Regular cleaning: When cleaning the disinfection cabinet, it is necessary to pour out the water in the water collecting box at the lower end of the cabinet and clean it. When cleaning the disinfection cabinet, it is necessary to turn off the power supply first, wipe the cabinet with a clean wet cloth, and do not shower directly with water. If the dirt accumulation in the disinfection cabinet is serious, it can also be cleaned with a soft cloth dipped in neutral detergent.

6. Check the cabinet door: The disinfection cabinet needs to regularly check whether the seal of the cabinet door is sealed and intact. The damage of the seal will cause heat loss and ozone overflow during disinfection, which not only reduces the disinfection efficiency, but also affects the indoor air environment.

Extended information:

Disinfection cabinet?

Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying tableware, tableware, towels, clothes, beauty salons, medical devices and other items by means of ultraviolet rays, far infrared rays, high temperature, ozone, etc. It is generally box-shaped, and the cabinet body is mostly made of stainless steel.

kitchen application

consumers don't have a comprehensive understanding of the disinfection cabinet, and they encounter many problems in the process of using it. So how to use and maintain the disinfection cabinet correctly?

With the continuous development of science and technology, the emergence of disinfection cabinets has solved the unsanitary situation of tableware, but the popularity of disinfection cabinets is low, and consumers' understanding of disinfection cabinets is not very comprehensive. Many problems have been encountered in the process of use, so how to use and maintain disinfection cabinets correctly? Some users put tableware with water in the cabinet and don't turn on electricity often, which causes the electrical components and metal surfaces of the disinfection cabinet to be oxidized by moisture, and it is easy to burn the tube seat and other parts.

There are many details that are easily overlooked by many people in the disinfection process. Here are some suggestions for focusing on the disinfection cabinets of the top ten brands of kitchen and bathroom appliances:

1. Colored porcelain utensils will release harmful substances and endanger human health. Because ceramic bowls, plates, jars, pots, etc., when glazed, their glazes and pigments all contain toxic heavy metals such as lead and cadmium. At ordinary times, these chemical elements are relatively stable, but they are easily released when exposed to high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

2. The tableware should be washed and drained before being put into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

3. Tableware that can't withstand high temperature, such as plastic, should not be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware.

4. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be out of order and should be repaired in time.

5. The disinfection cabinet should be placed in a dry and ventilated place, not less than 31cm away from the wall.

6. Tableware such as bowls, plates and cups should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

7. regularly pour out the water in the water collecting box at the lower end of the cabinet and wipe it clean.

8. after disinfection, it will be better if you take it again after 11 minutes. When opening the cupboard door, there is a small amount of ozone smell overflowing. This concentration is harmless to human health. Please rest assured.

9. Do not open the door unless it is necessary during disinfection, so as not to affect disinfection efficiency.

Proper cleaning and maintenance of the disinfection cabinet can effectively prolong the service life of the disinfection cabinet and prevent the occurrence of problems such as rust of the inner container and damage of tableware caused by improper use.

when cleaning, please follow the following steps:

first, unplug the power plug, pour out the water in the water collecting box at the lower end of the cabinet and wash it.

Step 2, wipe the inside and outside surfaces of the disinfection cabinet with a clean wet cloth. If it is too dirty, first dip the wet cloth in neutral detergent, then wipe the detergent with a clean wet cloth, and finally dry the water with a dry cloth. When cleaning, be careful not to hit the heating pipe or ozone generator.

the third step is to check whether the door seal is clean and well sealed, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

It can be frequently wiped with a slightly wet soft cloth; In the windy and dusty weather in the north, dust is often embedded in the rubber door seal. You can use pointed chopsticks to wrap a thin piece of slightly wet soft cloth on the chopstick head, and slowly remove dust particles from top to bottom to keep the door seal clean.

From the above, we can see that the healthy life of human beings is closely related to tableware. As the saying goes, "disaster comes from the mouth, disease comes from the mouth", and the disinfection cabinet has become a necessary product for healthy tableware in today's society.

Reference:

Disinfection cabinet-Baidu Encyclopedia