Potential index: ★★★★☆
"Nutritionist" is commonly called "a la carte". With the improvement of living standards, now we focus not on eating full, but eat well, "nutritional dietitian" came into being, he can provide personalized scientific dietary services for the customer's age, gender, physical fitness. Thus, with the maturation of consumer awareness, the market demand for this occupation is increasing rapidly, and the demand is expected to reach more than 500,000 people.
In recent years, diseases caused by irrational diet structure, such as fatty liver, high blood fat and other diseases are threatening people's health, especially in big cities. Schools, organizations, enterprises, catering industry, the demand for nutritional dietitian is increasing day by day, from 2005 onwards, will grow year by year.
At present, the domestic people engaged in this occupation is almost in a blank state. Nutritional dietitian training and assessment in Guangzhou, Chengdu and a few other cities in the pilot, the effect is good. The career entry threshold is not high, the training period of about two months, mainly to learn the basics of cooking ingredients, basic knowledge of food nutrition, food safety knowledge, catering costing knowledge, nutritional meal preparation, nutritional recipe development, nutritional meal production, food hygiene laws and regulations, as well as professional ethics and other aspects of knowledge ......