Because of the existence of Meituan take-out, Baidu take-out and Hungry, I have become more and more homebody since 2114. In the past three years, the take-out platform has become a utopia of my life. In the past three years, I have eaten almost all the take-outs around my work and residence. Therefore, I have some experience in ordering take-out and summarized five ways to find safe take-out. Look at the pricing and preferential strength of meals.

I found that there are always some shops on some take-away platforms, and the price of food is high or low, which is similar to that of the same food in other places, but the discount is unprecedented, and it has always been very large. Listen to me, don't be greedy for this cheap, don't order it, or it is particularly unpalatable, or the quality of the food is problematic.

note, I just said that the preferential treatment has always been very strong, not the opening of new stores or activities for celebrations or holidays. Look at the business address and public comments.

Generally speaking, most shops facing the street sell canteen food. In restaurants that sell canteen food, guests will definitely come to the store for dinner. Since they have to receive guests, they will certainly be guaranteed in terms of hygiene and service.

If you are still not at ease, check the public comments. With the popularity of public comments, most businesses have shops on it, and there will be photos and comments in the shops. Simply browse the photos and comments. If there are no obvious bad reviews, it should be no problem.

and those that are opened in the community, especially those that are not opened on the first floor, are likely to be black workshops, so try not to order them. Look at the scores of merchants and the comments of netizens.

now I order food on take-away, and I always start to evaluate it at the first time. Let's look at the rating first. If there are many ratings but the rating is lower than 4.5, I will not consider it directly. If the rating is higher, such as 4.8, 4.9 and 5.1, I will look at the rating one by one and watch four or five screens. If I don't see the real bad reviews with pictures in a pile of favorable comments, I can basically judge that this store is reliable. Look at the delivery time and food.

when you order the food and prepare to check out, the take-out platform will give you an estimated delivery time. If the delivery time is much faster than that of other houses at a similar distance, it is nine times out of ten that the take-out is not made now.

I have ordered that kind of fast food with exquisite packaging for many times. When I opened it, it was all wrapped in tin foil. At first, I didn't pay much attention to it, but when I ate it, I always felt stale. Later, I found out that this kind of food is all semi-industrialized products. I don't mean that industrialized products are necessarily unclean, but most of them are not delicious, and there is no guarantee that merchants will use expired industrialized products. Therefore, I suggest not to use this kind of food.

So, besides the delivery time, is there any other way to predict in advance whether the food is a semi-industrial product? The answer is yes, that is, look at the merchants' meals. If the merchants have a large number of products that cannot be obviously industrialized for the time being, such as mushu persimmons and all kinds of fried vegetables, then the possibility of industrialized meals at home is relatively low. Look at the name of the business.

Generally speaking, any city has some well-known brands, such as Harbin, Northeastern, Sigma jiaozi, Xijiade, etc. They are all well-known restaurants, and their food can be assured.

And some shops even have fake names. People call them Haidilao, so you call them Haidilao, and people call them Old Chef's Home Cooking. Then their food is probably not very good, so we should try not to order it.

finally, I'd like to show you two pictures, which is the worst time for me to order food in three years.

high energy ahead.

please leave early if you are afraid.