this meal was great! We didn't drink much at this table, and we ate almost a dry bowl, except for a large bowl of clear soup noodles. On the whole, this table is light and oily, and it is mostly cooked by steaming and stewing, but the taste is not thin. The most impressive dishes are: homemade kimchi, which contains Dutch cucumber, white radish and carrot. The color is attractive and the taste is all eaten. It is very fragrant and spicy! Skin jelly, probably made by the store, is easily broken, which is enough to show that it is made of pure skin. Onion fungus, a very popular dish in recent years, has also made its own unique flavor. Steamed perch is a Hong Kong-style method of black bean pepper, which successfully masks the fishy smell of perch and adds a touch of fragrance. Braised elbow, adding fungus, spinach and green beans, solved the greasy feeling of elbow, and the elbow was also made soft and delicious, which was more successful! Vegetarian fried vegetables, with yam, fungus, carrots, and another green one, if I guess correctly, should be the stem of broccoli. This vegetarian dish killed all the meat dishes on the table, crisp, tender and fresh, and was swept away after serving for a while ~ The clear soup noodles at the end were also good, but it's a pity that everyone ate almost enough and wasted some ... In addition, I would like to give the store a little advice: before making mushroom soup.