Composting kitchen waste mainly meets the following conditions: carbon-containing organic matter such as dried leaves, sawdust, paper, peanut shells, melon seeds and other nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder and so on.

1. Air 2. Proper amount of water 3. Turning kitchen waste into treasure?

simple 6 steps:?

1. Separate edible kitchen garbage (vegetable peels, peels and a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 holes around the container. Five different holes to let air in.

4. spread a layer of soil on the bottom.

5. Now, food waste is added alternately with wet waste (vegetable and fruit skin) and dry waste (straw, sawdust and dried leaves).

6. Cover this container with plastic sheets or wooden boards to help keep moisture and heat. Some suggestions are to rotate the pile quickly with a rake every few days to provide inflation. If you think the pile is too dry, please sprinkle some water to make it wet.

within 2-3 months, your kitchen waste should start to form compost in dry, dark brown soil. There are also ready-made, complete sets of tools for kitchen waste composting. With time and a little patience, you may like composting kitchen waste. It is not recommended to use meat, bones, leftovers, leftovers, etc.

Through sorting, recycling and composting, the garbage of a family of four can be reduced by 1,111 kg to less than 1,111 kg every year. Imagine that 91% of all garbage in Chennai disappeared overnight, a clean and green city-it will help you start your composting journey.