1. Confirm the location and sign the lease agreement. Apply for door head installation and interior decoration 1, go through the formalities of the construction committee (1), apply for (2) fill in the project application form (3) property certificate (owner's seal) (4) drawings (plane, elevation, section, configuration and location) (5) the owner agrees to install the door. The real estate department goes through the formalities of interior decoration 3: applying for registration license 1, fire protection registration certificate 2, environmental protection guarantee 3, hygiene license 4, public place safety license 5, business license 6, tax registration certificate 4: employee recruitment training 1, recruiting waiters, cashiers, warehouse keepers and foreman 2, recruiting chefs, side dishes and chefs 3. Actual post operation on Friday: equipment order 1, table and chair order 2, kitchen equipment order 3, counter order 4, air conditioner order 5, tableware order 6, uniform order 7, tag order 6: decoration 1, kitchen ceiling, tile laying, floor laying 2, bathroom ceiling, tile laying, bathroom installation, floor tile laying, sink installation, etc. Install diffuser, ceiling speaker 4, floor tile 5, dado, waist line 6, wall putty scraping, latex paint brushing 7, menu light box making and installing 8, pantry making and installing 7: installing smoke exhaust facilities 1, smoke exhaust hood 2, purifier 3, chimney 8: installing equipment 1, kitchen: big stove, box-type fresh-keeping workbench. Installation of sales desk 5, installation of fly-killing lamp, emergency lamp 6, installation of air conditioner 7, installation of wine cabinet, disinfection cabinet and water dispenser 8, installation of microwave oven 9: installation of desk and chair 1, positioning of desk and chair 2: installation of desk and chair 10: in-store decoration 1, wall decoration and painting 2, ceiling decoration 3, bathroom decoration 4, flower decoration. Cleaning chapter 2, packaging chapter 3, office chapter 4, household appliances 5, tools 12: kitchen chapter 1, tools 2, containers 3, cleaning chapter 13: raw materials 1, seasoning 2, staple food 3, beverage 4, meat 5, aquatic products 6, vegetables 7. Confirm that the swill puller 15: the equipment is debugged 1, and the motor of the smoke exhaust hood is operating normally. 2. The purifier is operating normally. 3. The box-type fresh-keeping workbench is operating normally. 4. The freezer is operating normally. 5. The steamer is operating normally. 6. The cooker is operating normally. 7. The sales desk is operating normally. 9. The display cabinet, water dispenser and disinfection cabinet are operating normally. 10 the electric baking pan and electric frying pan are working normally 1 1, the air conditioner is working normally 12, the microwave oven, emergency lights and fly-killing lights are working normally 16: the ignition test furnace 1, and all the equipment is powered on, so check whether it is normal or not. Rice and stir-fry are in working condition. You can take away what you don't need.