For the catering industry, a store to do a good job, is bound to be able to attract more customers, queuing waiting situation is inevitable. However, in the epidemic prevention and control of daily today, for the queuing staff to guide and management is not in place, it is very easy to bring safety hazards to the resumption of work and production.
A restaurant was reported for waiting for more people, the business is not in place to guide and manage the waiting staff.A few days ago, a restaurant in Tongzhou, Beijing, was reported for having too many people waiting for a table, which was too crowded. It would be a boring joke if the epidemic hadn't hit the city, but with Beijing's epidemic control normalized today, the gathering of people waiting for a table does pose some safety risks.
In the exposure video, we can clearly see the restaurant outside the door waiting for the crowd is indeed a lot, and customers did not pull away from each other, everyone is gathered together waiting, and even the aisle is somewhat blocked. Today, when the situation of epidemic prevention and control is not optimistic, it is only natural that some people would choose to report this store. The management and guidance of the merchants for waiting customers is obviously not in place, and the gathering of the crowd is really unfavorable to the prevention and control of the epidemic.
The street office issued a rectification notice, ordering the merchant to immediately rectify the situation and effectively do a good job of resuming work and production safety.After the phenomenon was reported by the public, the Beiyuan Street Office in Tongzhou District, Beijing, made a notification on the issue, which stated that the catering company had not taken effective diversionary measures and had not effectively controlled the attendance rate, etc., and ordered the company to make corrections to its behavior, and asked to do so before the outbreak of the epidemic, and to resume work after the resumption of the process to effectively ensure the safety of the resumption of work.
The street office for the masses to report the problem of rapid response, which is undoubtedly a kind of attention. For the problems of the catering company, the street office has ordered its rectification, I believe that in the future business process, the catering company will do a good job related work, the real practical implementation of the resumption of work in the resumption of production in the process of epidemic prevention and control work.
In fact, not only the catering company, for the life of all the people are so. In the process of resumption of production, we must do a good job of their own protection, to ensure safety in the situation of epidemic prevention and control as the first premise, otherwise what you do now is meaningless.
From this incident, we can see that the people for the current epidemic prevention and control of the importance of safety awareness, I think this is a good thing. In the epidemic prevention and control of the normalization of today, only everyone is willing to for the epidemic prevention and control, to do a part of our lives can be as little as possible to some of the impact.
Epidemic prevention and control requires everyone to make an extra effort, and the resumption of work and production must ensure safety.