abstract ...

The fireworks in the ancient city of Yangzhou in March, with its charming scenery and delicious food, often make the guests who come to Yangzhou linger. On the occasion of the fireworks in March, the century-old "Yuyanlou" is systematically preparing for the annual grand event "Famous Building Meeting" of Yangzhou kitchen industry. At that time, chefs from three top restaurants in Yangzhou will compete in cooking at the meeting, and the winner will be awarded the title of "the first floor".

In addition to tirelessly running for the "Famous Building Club", Xu Shu, the boss of "Yanyulou", also has mixed feelings. Happily, my granddaughter Xu returned from studying in the United States. What is worrying is that Shen Fei, the vegetable head he values very much, is clever and dexterous, but he doesn't do things seriously. Instead of helping to cook in the kitchen every day, he likes to fry stinky tofu in the street. Fortunately, the reputation of "Yanyulou" is not entirely supported by Shen Fei. Xu Shujia's "Fireworks March" plaque is famous all over the world because of the title of Qing.

The "Famous Building Meeting" was held as scheduled, and the three famous chefs in Huaiyang showed their magical powers, but a young Beijinger named Jison died halfway. Jison is the general manager of Beijing Datang Catering Co., Ltd., and also the descendant of chef Ouchi in Daoguang period. ...