You don't need to fill in the registration information of professional and technical personnel, just fill in the personal information of food safety management personnel and employees. If you have a health certificate, the personal job type will be indicated on the health certificate: sales. The appointment and removal unit only needs to write the name of the self-employed, and its position: person in charge.

the registration form of food safety facilities and equipment is a registration form to register whether a catering enterprise or canteen has equipment and configurations related to food safety, such as pools, disinfection cabinets, walls of food processing areas, fly-proof and dust-proof facilities, dressing rooms, etc. meet the requirements. The application materials required for applying for the hygiene license:

1. A floor plan of the production and business operation place, which should indicate the scale (1: 111), indoor functional rooms and basic elements (size, name, name and number of facilities), and can be drawn by hand or by computer.

2. Certificate of use of the production and business premises (certificate of property rights and lease agreement).

3. a certificate of qualification of the legal representative or responsible person (resolution of the board of directors, articles of association or appointment document).

4. a schematic diagram of the address and orientation of the production and business premises: the direction, street name, the relationship between the location of the production and business premises and the surrounding buildings and adjacent units shall be indicated.

5. Training certificate of legal person or person in charge.

6. product formula, production process flow chart and description, sample draft of product packaging materials, labels and instructions.

7. Hygienic inspection report of products or trial production samples (inspection report of the current year obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards).

8. Information on the organization and system of enterprise health management.

9. laboratory setup (including laboratory scale, instruments and equipment, qualification certificates of laboratory personnel) and detectable items (detention and testing indicators and testing items for each batch and day).

11. an application for hygiene license: the full name or legal abbreviation of the applicant shall be stated, and the official seal shall be affixed (it is the same as the name of the applicant for business license, and the individual shall not affix the seal). The address, usable area and sanitary facilities of the applicant shall be filled in detail according to the actual situation, and the production and business scope and type of the project to be licensed shall be filled in, with the word "None" in the blank.

11. an application for health examination of construction project: fill in the column of "project category" as new construction, renovation, expansion or continued construction, and fill in the blank with the word "none".

12. The entrusted processing of food also needs to submit the entrusted processing contract and the hygiene license of the entrusted processing enterprise, and the hygiene license of the entrusted enterprise should contain new products with the same process as the entrusted processing products.

Extended information:

Relevant laws and regulations:

According to the Measures for the Administration of Food Hygiene Licenses:

Article 11 Any unit or individual engaged in food production and marketing activities shall meet the requirements of corresponding food hygiene laws, regulations, rules, standards and norms and have conditions suitable for their food production and marketing activities.

Article 12 Anyone who applies for food production and processing must meet the following conditions:

(1) Full-time and part-time food hygiene management personnel with health management system, organization and professional training.

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements.

(3) It has the conditions and measures to control pollution in the process flow and production and processing.

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements.

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food.

(6) Employees have passed pre-job training and health examination.

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training.

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet the hygiene requirements.

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales.

(4) Employees have passed pre-job training and health examination.

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with hygiene management system, organization and professional training.

(2) It has processing and business premises, cleaning and disinfection facilities and equipment that meet sanitary conditions and requirements.

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing.

(4) Employees have passed pre-job training and health examination.

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

Reference: State Food and Drug Administration-About soliciting the Administrative Measures for Drug Business License (draft for comments

Reference: Baidu Encyclopedia-Hygiene License.