Everyone can exercise their own quality. Working in the catering department is rather tiring, while working in the housekeeping department is not too tiring and relatively relaxed. Because the food and beverage department has a lot of work, such as cleaning the box or hall and watching the set meal counter. The housekeeping department is only responsible for cleaning the room, and there is no other task; Of course, the catering department will learn a lot.
They are all grass-roots service personnel with different work contents, similar total workload and uncomplicated professional skills.