cashiers in restaurants need health certificates.

The materials required for health certificate processing are as follows:

1. Original ID card of medical examiner;

2. A copy of the employer's hygiene license and a fresh stamp are required, a copy of the business license and a fresh stamp are required, and the employment certificate issued by the employer is stamped with a fresh stamp, either of which should match the name of the employer;

3. If the employer has not yet obtained the official seal, it is required to present the original hygiene license or business license in addition to the above information when organizing the employee's physical examination.

The requirements for handling the health certificate are as follows:

1. Have a physical examination before handling the health certificate;

2. Take two one-inch color photos with ID card and personal bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender;

3. Blood collection and anal swab test in the laboratory;

4. Routine physical examination of internal medicine and surgery;

5. chest x-ray;

6. Complete all physical examination items.

to sum up, if the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, health certificates will not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will take my bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate.

Legal basis:

Article 34 of the Regulations on Hygiene Management of Public Places

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, are not allowed to engage in the work of contacting directly imported food.

article 45 of the food safety law of the people's Republic of China

food producers and business operators shall establish and implement a health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, are not allowed to engage in the work of contacting directly imported food. Food production and marketing personnel shall conduct health examination every year and obtain health certificates before taking part in the work.