Wuhan is rich in delicious food. What must I eat when I go to Wuhan?

Hello, as a creator of tourist food from the media, answer this question.

Wuhan, the capital of Hubei province, is also the intersection of north and south, a commercial pier, which has formed a diversified and unique food and beverage culture and is also one of the four schools in hubei cuisine.

Wuchang fish is a special food in Wuhan. steamed wuchang fish is a famous dish in Wuhan and Hubei. Wuchang fish is produced in Wuhan and liangzi lake in Ezhou. During the Three Kingdoms period, it was said that Wuchang fish would rather be drunk than eaten. Wuchang fish is a kind of bream, also known as Megalobrama amblycephala. It is said that there is one less thorn than other places. Wuchang fish is a delicacy of freshwater fish, and its taste is delicious and refreshing. steamed wuchang fish is the essence of Hubei cuisine, which is light and tasteful. It is boiled and original, with a small amount of oil and salt, showing the original flavor and tender meaning of fish. Wuchang fish is vivid and freehand, such as China landscape, which is wonderful.

there is also Hongshan caitai, a special food in Wuhan. This famous dish originated in the area of Wuyinta of Baotong Temple in Hongshan District. It is a unique geographical product, purple caitai, with thick branches and leaves, thick roots, thick moss flavor, slightly sweet and fragrant, but it is also slightly astringent and bitter. It is wonderful. The caitai can be braised in soy sauce, stir-fried and fried with bacon. Hongshan caitai used to be a tribute, which was liked by some officials in the Qing Dynasty, and even more fondled by Li Yuanhong. Some officials left Wuhan and Hubei, trying to take Hongshan soil away and plant it in other places, but it failed, which was related to the climate, soil and water, trace elements and species. This is also a unique dish produced in Hongshan District of Wuhan City.

Wuhan specialties include snacks, such as Regan Noodles, mung bean soup, rice wine paste, steamed dumplings, bean skin, sour plum soup, Huanxituo, glutinous rice chicken, noodle nests, etc. Among them, Regan Noodles, bean skin and noodle nests are the representative features, and Regan Noodles is cooked alkaline noodles. When you need to eat them, roll them in hot water, and add sesame sauce, soy sauce, monosodium glutamate, diced spicy radish, pickled mustard tuber and so on.

Bean skin is a hodgepodge of flour, eggs, glutinous rice, soy sauce, qianzi, chopped green onion and even sauced meat. It has the fragrance and bright flavor of chickens and ducks, and is a famous food in Wuchang, and also a food that locals like prematurely.

the noodle nest is fried food, which is made by using a special container and frying in a pan. The flour in the noodle nest may also be mixed with soybean powder and chopped green onion, which is plump at the edge and scorched in the middle, just like the feeling of streaky pork. The careful taste of the dough nest actually has the taste of pork belly, and the taste changes strongly, from the fullness of the edge to the dryness and haggard in the middle, which is an aesthetic realm. The hole in the middle is the difference between noodles and other fried foods. This hole is breathable, allowing oil and heat to go out from here. There are also many changes and innovations in noodle nests, which may be different in different locations and stalls in Wuhan.

Wuhan snacks and delicacies, some fly bars and stalls in the streets and lanes may taste more authentic, that is, the street and the smell of fireworks. Of course, there are some changes in each stall and low-end, but the old citizens and old neighborhoods are familiar with it and find it delicious. The so-called food is nothing more than one side of the soil, one side of the taste, if you like it, it is delicious, and if you don't like it, there is no way.

to try different foods in a place and experience different characteristics and cultures is also a part of tourism. There are many delicious foods in Hubei and Wuhan. I look forward to your tasting, exploring and experiencing!