Take-out has always had some hidden rules, first raising prices, and then lowering prices with red envelopes, some of which are twice as expensive as stores; The quality of other takeaways is quite different from that of the food eaten in the store. ...

These hidden rules exist for "benefit". Take the online price increase of stores as an example. The take-away platform will charge a 20% commission for the store's running water. In order to make ends meet, online take-out can only increase prices. As people in the industry have said, diners are increasingly relying on take-away platforms, and 70% of businesses' turnover comes from take-away income. If you don't play by the rules, there will be no business. Therefore, some take-away platforms and businesses will do whatever it takes to make a profit.

In the early days of the development of the take-away industry, some merchants attracted many consumers with various preferential measures. However, in the long run, it is inevitable that businesses will "change their faces" and the essence of "profit-seeking" will gradually be exposed.

Obviously, after the take-away consumption habits were formed, both platforms and businesses entered the harvest period and began to make money as their main task. This is normal. After all, a business that does not make money cannot last long. After the platform and merchants make money steadily, they can also provide better services for consumers. However, the price and weight confusion in the take-away industry is worrying, which is harming consumers' interests and stealing their money. If it is not prohibited and corrected, bad money will drive out good money, hurt consumers and honest businesses, and eventually disrupt the whole industry.

It is noteworthy that the Measures for Food Safety Supervision and Management of Online Catering Services will be officially implemented in a few days, that is, 20 18 1. On the 27th, the Food and Drug Administration also made it clear that online and offline catering services must be of the same quality.

In order to homogenize online and offline meals, local relevant departments and take-away platforms should also shoulder the responsibility of supervision. For example, take-away merchants are required to indicate the weight, ingredients and price in a fixed position on the product page, so that customers can clearly understand the consumption. At the same time, while encouraging consumers to report complaints, we should strengthen random supervision, punish businesses with different online and offline meals, compensate consumers and protect consumers' interests.