1. Stainless steel kitchen equipment is not easy to rust, corrosion and wear, and is not easy to be damaged by bumps. It's as good as new after cleaning.
2. Stainless steel kitchen equipment mostly adopts 304 and 20 1 stainless steel. It does not contain any formaldehyde, and the new equipment does not have any harmful smell. It belongs to environmental protection equipment and meets the national food hygiene and safety standards.
3. The particularity of stainless steel kitchen equipment and materials will not be moldy and deteriorated due to humidity, and will not be weathered and rotted due to long-term exposure.
4. Stainless steel kitchen equipment has good impact resistance and high hardness.