1. Avoid cross contamination caused by containers or tools. Raw and cooked food containers can be clearly distinguished, which can avoid cross-contamination caused by processing personnel. At the same time, a sufficient number of raw and cooked food containers are equipped to ensure sufficient space and isolation, further reducing the possibility of pollution.

2. Convenient to taste and eat. Raw and cooked food containers are clearly marked, which can make users clearly distinguish raw and cooked foods, avoid cross-contamination caused by improper storage, and facilitate tasting and eating.

3. Ensure food hygiene and safety. Equipped with a sufficient number of raw and cooked food containers, food hygiene and safety can be better guaranteed, and problems such as food pollution or deterioration caused by insufficient containers or improper storage can be avoided.