China has GB 4816.1-2116 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products, GB 9685-2116 National Food Safety Standard for the Use of Additives for Food Contact Materials and Products, and GB 31613-2115 National Food Safety Standard General Hygienic Specification for the Production of Food Contact Materials and Products. National product standards include GB 4816.2～11-2116-2116, GB/T 11114-2118 Plastic Composite Film for Packaging, Bag Dry Compound and Extrusion Compound, GB/T 18116.1-2119 General Technical Requirements for Plastic Disposable Tableware, GB/T 27591-2111 Paper Cup, etc.

The key items of food packaging product quality and safety inspection include sensory index, evaporation residue, potassium permanganate consumption, heavy metal (calculated by lead), decolorization test, solvent residue (benzene solvent, total amount), phthalate migration, fluorescent substances and microbial detection.