1. How to fold such a napkin

Napkin Folding

Section III Napkin Folding 1. The function of napkin folding 1. Napkin is a sanitary product, which can be used to wipe the mouth when guests eat, and can also be used to prevent soup from spilling on clothes. Play a sanitary role. 2. Folding napkins into different patterns can decorate and beautify the mat surface. It can add a warm and cheerful atmosphere to the banquet. Give the guests a beautiful enjoyment. 3, napkin folding can use pictographic techniques and silent language to express and exchange feelings, which has a unique effect. 4. It can be used to display the seats of the host and guest. Second, the types of napkin folded flowers can be divided into three categories according to the appearance and shape of napkin folded flowers: plants, animals and other physical shapes. Third, the selection and application of flower patterns 1. Choosing flower patterns according to the nature of banquets can play a icing on the cake. For example, you can choose "dove of peace" and "welcome flower" to entertain foreign friends, symbolizing peace and friendship. 2, according to the scale of the banquet, choose the flower pattern. Generally, the guest and guest choose the flower pattern with fine workmanship and beautiful shape. 3. Choose the flower pattern and the color of the napkin according to different seasons. 4. Choose flower patterns according to different reception objects. For example, you can't fold lotus flowers when receiving Japanese guests, and Japanese people avoid lotus flowers. Fourth, the placement of napkin flowers! 1, to distinguish between the pendulum. 2. Pay attention to proper collocation. 3. Pay attention to the orientation of napkin flowers. 4. Pay attention to the distance. 5. There are several common methods for folding napkin flowers, namely, folding, pushing, wearing, turning, pulling, pinching, breaking, and holding. Napkin flowers have the following basic folding methods: 1. Square folding method; 2. Rectangular overlapping method; 3. Rectangular flip-flop method; 4. Folding angle folding method; 5. Strip folding method; 6. Diagonal overlapping method; 7. rhombic stacking method; 8. Dislocation folding method; 9, sharp corner folding method; 11, extraction and disassembly method

2. How to fold the Valentine's Day napkin flower

The specific production steps of the Valentine's Day napkin flower are as follows:

1) Fold up.

2) fold up.

3) Fold inward.

4) turn to the back.

5) Fold inward.

6) Both sides are folded inward and crossed and clamped.

7) turn to the back and correct the shape.

8) done.

3. How to fold the mouth cloth when the wedding supervisor scatters petals

Napkins have practical and decorative functions, and form an important decoration of the dining table on the table. The basic techniques of folding napkins are folding, folding, rolling, wearing, turning, pulling, pinching, breaking, etc. Restaurant waiters should practice repeatedly to achieve proficiency and ease of use, so as to increase the working efficiency and artistry of setting the table. 1. Almost all shapes should be used. Folding is to fold the napkin into two, two into four, or into triangle, rectangle, diamond, trapezoid, zigzag and other shapes. There are two kinds of folding and sub-folding. When folding, be familiar with the shape and look at the angle at once. If it is repeated, it will leave traces on the napkin. The effect is crisp. The basic point of folding is to find a good angle and fold it at one time. 2. Folding is a technique used in pleating. Folding is to fold the folded surface of the napkin into a pleated shape, which makes the flower shape rich, tight and beautiful. When pleating, hold the first pleat at both ends of the napkin with your thumb and forefinger, and the two thumbs are in line with each other, pointing outwards. Hold the napkin on the finger surface of the index finger and push it forward to the outside of the middle finger, and block the folded pleats with the index finger. The middle finger frees up to control the distance of the next pleat, so the three fingers cooperate with each other. Folding can be divided into two methods: straight folding and diagonal folding, where the two ends are the same size, and diagonal folding is used when one end is big and the other end is small or folded in a semicircle or arc shape. The main point of folding is that the folded pleats are even and tidy.

napkins have practical and decorative functions, which form an important decoration of the dining table on the table. The basic techniques of napkin folding are folding, folding, rolling, wearing, turning, pulling, pinching, breaking, etc. Restaurant waiters should practice repeatedly to achieve proficiency and ease of use, so as to increase the work efficiency and artistry of table setting. 1. Folding is the most basic method of napkin folding, and almost all styles should be used. Or folded into triangle, rectangle, diamond, trapezoid, zigzag and other shapes. There are two kinds of folding. When folding, you should be familiar with the shape and look at the angle to fold it once. If it is repeated, it will leave traces on the napkin, which will affect the crispness. The basic point of folding is to find a good angle to fold it once. 2. Folding is a technique used in pleating. Folding is to fold the napkin into pleats. Hold the first pleat at both ends of the napkin with the thumb and forefinger of both hands, with the thumbs facing outwards. Then catch the napkin with the middle finger of both hands and control the distance of the next pleat. Hold the napkin with the fingers of thumb and forefinger and push it forward beyond the middle finger, and block the pushed pleat with the forefinger. The middle finger is freed to control the distance of the next pleat. Fold the napkin in a straight line with the same size at both ends, and fold it in a diagonal line with one big end and one small end, or fold it in a semicircle or arc shape. The main point of folding is that the folds are even and tidy. 3. The napkin is rolled into a cylinder with the cooperation of thumb, forefinger and middle finger. The roll can be divided into straight roll, double roll and flat roll. The straight roll requires that both ends of the napkin must be rolled flat. The spiral roll is divided. The other is to fix the napkin at one end, roll it at the other end, or roll it more at one end and less at the other end, so that the drum is big at one end and small at the other end. Whether it is straight or spiral, the napkin should be rolled tightly and tightly, otherwise it will affect the shape due to softness and bending deformation. The main point of the roll is to roll it tightly and firmly. 4. Fold the napkin first, then hold it in the palm of your left hand, and put one end of it into the fold of the napkin with chopsticks. Then use the thumb and forefinger of the right hand to push the napkin on the chopsticks back bit by bit until the chopsticks are put out of the napkin. After wearing, insert the napkin flowers into the cup first, and then take out the chopsticks, otherwise it will be easy to loosen. Generally, only 1-2 chopsticks will be worn as needed. The main point of wearing is that the pleats should be flat, straight, small and even. 5. Flipping is mostly used to fold flowers and birds. When operating, Turn it into a flower or bird's head and neck, wings, tail and other shapes. When turning flowers and leaves, pay attention to the symmetry of leaves, the same size and the same distance. When turning the bird's wings, tail or head and neck, be sure to turn it over, and don't fold it soft. The main point of turning it over is to pay attention to the appropriate size and natural beauty. 6. Pull the napkin flower when it is semi-formed. Hold the semi-formed napkin flower in your left hand and pull out a corner with your right hand. The shape is crisp. 7. Pinch is mainly used for folding the bird's head. When operating, first pull the corner of the napkin to make the neck, then pinch the top of the bird's neck with the thumb, forefinger and middle finger of one hand, with the forefinger downward, press the tip of the towel corner inward, and use the middle finger and thumb to pinch the pressed towel corner into a sharp mouth shape as the bird's head. The key point of pinching is angular and the corner of the head. The tip of the mouth is in place. 8. Fold the napkin layer by layer with your left hand to form a bud shape. Don't use too much force when breaking, so as not to loosen it. The essentials of breaking are clear layers and even spacing. The standard napkin for Chinese napkin folding has practical and decorative functions, which is one of the important tasks for table decoration on the table. Although folding napkins is an ordinary thing, it is necessary to learn the method of napkin folding with an open mind. Make it artistic and faster, so as to increase the efficiency of setting the table. The color and size of the napkin should be matched with the tablecloth. For breakfast, the plaid color can be similar to that of ordinary handkerchiefs, mostly 3.25 to 45 cm, and it can be simply folded or folded into a tent. For lunch and dinner, the napkin is mainly white or other colors, and the material should be hard linen with a size of 61 cm. If it is too soft or too small, it will not be folded. Here are several folding methods of napkins: ● Tent type. Napkins suitable for breakfast or fast food, because it is the simplest folding method. You can use 3.25 cm napkins. Folding method: fold the napkins with one hand and push the napkins with the other hand. First, put the folding angle in the upper left corner, and then fold the angle A and the angle B in half to form a triangle; The second action is to press the right thumb on the upper end of the center of the triangle salt bottom edge and fold it into a tent napkin. Turn the opening or tail tip of the tent towards the guests. ● The curling hat type is also suitable.

4. How to fold the napkin flower of canna flower

The function of folding the napkin flower 1. Decorate and beautify the atmosphere of the dining table.

Different napkin patterns have different banquet themes. Napkin flowers with different shapes are placed on the dining table, which not only beautifies the dining table, but also adds a solemn and warm atmosphere, giving people beautiful enjoyment.

2, contrast the atmosphere of the dining table, highlight the purpose of the banquet, play a certain role in silent language, and will have a good effect on the exchange of thoughts and feelings. For example, napkin flowers at birthday banquets and wedding banquets, such as those that are Qi Fei in comparison with each other and are soulful to a couple, can express the best wishes of lasting unity and lasting harmony for a hundred years.

At a state banquet, if you fold a napkin into a pattern such as a magpie and a dove of peace, it will show cheerfulness, peace and friendliness, giving people a sincere feeling. 3, the role of health cleaning.

Napkin is a sanitary product in catering service. When guests are dining, the waiter in the restaurant spreads the big napkin outward on the legs, and the small napkin can be spread out directly on the legs. It is not allowed to hang the napkin on the chest (but it can be done in places with little space, such as airplanes). The napkin can be used to wipe the mouth or prevent the soup and wine from staining the clothes.

avoid using your own handkerchief. When wiping your mouth, you need to use a napkin to reverse the upper end of the inner side and wipe your mouth with its inner side.

instead of soiling its front, it is polite. Never use it to wipe your face or clean knives, forks, dishes, etc.

fingers are also wiped with napkins after washing. If the napkin is badly dirty, please ask the waiter to replace it.

in addition, it is generally not necessary to press the napkin under the plate to eat now, because it is easy to accidentally drive the napkin and make the plate slide down. Wipe your mouth gently with a napkin before talking to people during meals; Before eating, a lady can wipe her mouth lightly with a napkin to remove lipstick.

When picking your teeth, you should pick up a napkin to cover your mouth. 4. Placement of napkin patterns can mark the seats of the guest of honor and the host.

When folding napkin flowers, you should choose the pattern of the guest and the height of the pattern of the guest and the guest should be higher than other patterns to show your dignity. 5, the role of communication between the guest and the host.

Symbolic meaning and implication are the expressions and requirements of basic etiquette and customs. 6. In western banquets, napkins have many signal functions.

At a formal banquet, the hostess spreads a napkin on her lap, which marks the beginning of the banquet. This is the first function of napkins, which can indicate the beginning and end of a banquet.

leave temporarily and put the napkin on my seat surface.

5. How to fold this tablecloth?

It's too simple.

Fold it in half

At this time, just flip it, and the other side

crosses * * *.

6. How to fold the tablecloth on the hotel wine table

In order to enhance the taste, the whole table top is used to look neat, upscale and decorate and beautify the dining table atmosphere. Different napkin patterns contain different banquet themes. Napkin flowers with different shapes are placed on the dining table to beautify the dining table. Attached below are some graphic folding methods:

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Napkin Folding Flowers-Single Lotus

Napkin is indispensable at the dinner table of family banquet. Napkins are not only practical, but if you fold them into flowers, birds, fish, insects and other shapes, you will also decorate your dining table with elegance and beauty, which will be pleasing to the eye and make the atmosphere of the banquet more dense.

What shape the napkin is folded into depends on the scale, grade, theme of the banquet, and the interests of the guests. It is very particular. We just teach you some simple and easy-to-learn shapes for your free choice and reference.

What we teach you to fold is a flower pattern-single lotus.

Please follow me:

First, iron the napkin, preferably pulp it, and fold the square towel in half as shown in Figure 1.

second, fold it in half again as shown in figure 2.

3. pinch evenly from the middle to both sides according to the solid and dotted lines in fig. 3 (the solid line is pinched inward and the dotted line is pinched outward).

4. Fold the bottom corner upward according to the dotted line (about one third of the napkin), and then put it into the cup. (fig. 4)

5. Open the four corners of the towel and arrange and shape it. Look, a single lotus is in full bloom in the cup. (Figure 5)

Figure 1 Figure 2 Figure 3 Figure 4