Oyster oyster omelette: is a snack, mainly by fresh oysters after pulling off the shell, add an appropriate amount of groundnut powder and shredded green vegetables or green onions, stirring tripping uniformly into the hot frying pan frying, eaten with spices, taste tender and fragrant, oily texture.

△Hongse chicken claws (marinade): Nan'an Hongse special snacks, by the chicken claws, seasoning powder and the right amount of spicy seasoning, and then steamed and stir-fried, eaten with vinegar, slightly spicy flavor, smooth and tough texture, the more you eat the more appetizing feeling.

△Jiu Chong Kuey Teow: a homemade snack, mainly processed from glutinous rice and indica rice, the product is yellowish in color, cold and slippery, with a slightly sweet taste and a slightly sticky texture.

△Yingdu Mochi: a famous snack in southern Fujian, mainly processed from glutinous rice, the finished product is bright white, slippery and transparent, eaten dipped in condiments, sweet taste, soft and tough texture, slightly icy.

△Tender Cake: Southern Fujian's special home-cooked snacks, wrapped in tender cake crust rolled in a variety of auxiliary materials, eaten in the hand, the taste of tender, sweet and moist.

△ taro ball soup: characteristic home-style snacks, taro ball by taro, groundnut flour processing and made to do when adding the right amount of oyster and green onion, eat tough, very fragrant flavor.