Western food can be roughly divided into French, English, Italian, Russian, American, etc.

French cuisine

French people have always been famous for being good at eating and being good at eating, and French cuisine still ranks first in the world.

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras), fine processing, exquisite cooking, strong and light taste and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are ripe. French dishes attach importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules on what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood, and all kinds of sweet wine or brandy for dessert. French food and cheese are diverse. French people like cheese, fruits and all kinds of fresh vegetables very much.

The famous French dishes are Marseille fish soup, foie gras steak, Paris lobster, red pheasant, Savoro chicken, chicken liver steak and so on.

Pay equal attention to conciseness and etiquette-English western food

British food cooking is known as a family delicacy. The characteristics of English dishes are: less oil, light, less wine when seasoning, and condiments are mostly placed on the dining table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the quantity of dishes is small but fine. The cooking methods of English dishes are mainly steaming, boiling, burning and smoking.

The famous English dishes are: chicken salad, roast prawn souffle, stewed mutton with potato, roast sheep saddle, winter solstice pudding, Meiji steak and so on.

the ancestor of western cuisine-Italian cuisine

During the Roman Empire, Italy was once the political, economic and cultural center of Europe. Although Italy fell behind later, it was the ancestor in terms of western cooking, comparable to France and Britain.

Italian cuisine is characterized by its original flavor and strong flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italians love pasta and eat it in many ways. Its noodles are unique. There are at least dozens of noodles with various shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

The famous Italian dishes are: macaroni and vegetable soup, local wonton, macaroni with cheese, macaroni with minced meat, pizza and so on.

fast nutrition-American cuisine

American cuisine is developed on the basis of British cuisine, which inherits the simple and light characteristics of British cuisine and tastes salty and sweet. Americans are generally not interested in spicy taste, and prefer grilled dishes. Fruits are often used as ingredients to cook with dishes, such as pineapple ham and roasted duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.

The famous American dishes include roast turkey, roast duck with orange, American steak, apple salad, pancakes with sugar sauce and so on.

classic western food-Russian feast

The upper class in the Tsar's Russian era worshipped France very much. The nobles were not only proud of speaking French, but also learned from France in their food and cooking skills. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, and they like to eat buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian dishes are heavy in taste and like to use oil, so the preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumber and pickled cabbage are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Some ethnic people in the Nordic countries and Central Europe and Yugoslavia in the cold zone have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, sauerkraut and pickled cucumber.

The famous dishes of Russian cuisine are: assorted cold cuts, caviar, sour cucumber soup, cold apple soup, fish steamed stuffed bun, chicken rolls with butter and so on.

beer, buffet-German cuisine

Germans are not particular about diet, and like to eat fruits, cheese, sausages, sauerkraut, potatoes, etc., instead of being flashy, they only seek affordable nutrition, and first invented buffet fast food. Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 1 million liters of beer.