Many people think that green is far away from us, but it is not. In today's society, we advocate a "simple consumption concept", which is a consumption concept that advocates green and pays attention to environmental protection. And this green consumption pattern is vividly reflected in our daily life such as eating, wearing, using, living, traveling and green consumption of the surrounding environment:

(1) "What we eat today and how to eat" has become a common concern. Green food, which is pollution-free, safe, high-quality, natural and nutritious, has become people's first choice;

(2) With the prevalence of green consumption today, our awareness of self-protection has gradually increased, and those foods that are pure natural, processed by advanced technology, nontoxic and harmless by toxicology tests and beneficial to health have been welcomed by consumers. Green consumption will go deeper into all kinds of consumption.

it can be seen that green is closely related to us.

nowadays, "green dining" is not only the pursuit of consumers, but also the central word for hotels of all sizes to flaunt themselves and publicize themselves. For a time, it is true and false, and it is not clear. For consumers, it comes from the countryside, which is green food.

Although green catering has become a fashionable topic, there are still misunderstandings and blind spots between catering operators and consumers.

In fact, there are some contents that are not relaxed after half a day of green catering. If we want to define green catering, we should first of all:

Food safety. With the middle covered, the purchase channels must be selected from the mainstream of the market, and the products in storage must adopt the certificate-seeking system. The production process must strictly compete for raw and cooked products, and the production equipment must be equipped with the same value, and illegal additives should be prohibited. The hygiene standards of kitchen hygiene areas and customer dining areas should be kept to a fine standard. Food hygiene law >; The provisions of the, and the above content is based on the input.

Secondly, it is ecological. Environmental protection law embodies that we should sincerely create a comfortable environment with beautiful scenery for our guests. We should provide them with organic food and pollution-free food, and try our best to design and innovate some delicious and beautiful products with excellent raw materials for our guests, paying attention to the details of authenticity, nutrition, personality and taste, so that our guests can taste the most real green food, which all depends on their knowledge of green catering and their forward-looking and long-term management.

to advocate green catering, you should not flaunt your legs and make false articles, but do it sincerely and be more willing to invest. Customers are the best connoisseurs, and word of mouth is on their lips. If we really do a good job in this big article on green catering, many profits will be made in the hotel. Otherwise, we will lose our credibility and lose the market.