1, different thickness: handmade pizza is thinner, because it is hand-shaped, so it is thinner than Tebor in order to avoid tearing when flapping, but compared with iron plate pizza, like a thick steamed bread, the thickness of handmade pizza is still relatively thin.

2. Different processing: handmade pizza dough is fermented at low temperature and refrigerated temperature, generally at about 4 degrees Celsius, while iron pizza is often fermented at about 35 degrees Celsius, similar to our usual steamed bread noodles.

3, taste difference: the fermented flour cake of iron plate pizza belongs to thick cake, which tastes fluffy and soft, but the dough is thick, and there will be a burnt shell surface at the bottom; Handkerchief pizza dough is thin, so it tastes refreshing and not greasy.