1. Reflect the style or genre, and design the catering building according to a certain style or genre, so as to make its image more prominent and have clear personality characteristics. It can be roughly divided into the following styles: China tradition: Ming and Qing court style, Suzhou garden style, tang style and local style, etc. Western Classics: Roman, Gothic, Renaissance, Baroque, Rococo, European Neoclassicism, etc. Japanese breezes and Islamic styles. Modern style: postmodernism, deconstruction, bright and clean school, high-tech school, etc.

2. Design a "theme restaurant", observe and analyze various social needs and people's social and cultural psychology, endow the restaurant with a certain cultural theme, design around this theme, and make every effort to set off the specific atmosphere of this theme, making the restaurant innovative and unique.

3. Using high-tech means, making the dining building and dining process novel and exciting, and satisfying young people's desire for novelty and excitement.

4. combining catering with entertainment, combining catering with play and entertainment will increase the interest of catering and be loved by guests. Such as accompaniment and dancing in restaurants, or folk art performances in traditional teahouses in China.

5. Business creativity: be creative and ingenious in catering business, and please customers with various tricks; Provide an environment and place for full display in the design, and set off the corresponding mood and atmosphere.

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