Gourmet food is not only the food on the table, casual snacks, a variety of cookies, pastries, sugar and other products, crowded, each with its own flavor, from taste to visual enjoyment, are called gourmet! Let's take a look at the excellent 350 words essay on introducing food.

Part I: I love the food of my hometown - mung bean cooler

Every place has its own unique cuisine, in my hometown, numerous snacks, when the number of mung bean cooler is the most famous.

Although the practice of mung bean cold noodles is very simple, but the flavor is breathtaking. Its production method is: first take warm water to soak through the mung beans, and then with a flour mill to grind, grinding into the pulp, filtered with a basket, leaving the mung bean powder, and then mung bean powder and water according to the appropriate proportion of blending, pot cooked, sheng to the pot, let it cool, let it take shape, it can be. Eat when you can put some seasoning, if you like to eat spicy, add some spicy oil, guaranteed to let you cool to the home, cold powder on the table, a fragrant smell wafting, the streets and alleys will be full of irresistible fragrance.

The taste of cold noodles is excellent. When you put the cold noodles into the mouth, not yet chewed, it slipped into the belly, suddenly, full of flavor. I also kind of like to eat spicy, so every time I eat, all sweaty, even after so much sweat, but still like to eat, the more you eat, the more you love to eat, the more you want to eat so our whole family has become a regular customer of the cold noodle restaurant.

A lot of people like to eat mung bean cold noodles, so mung bean cold noodles have become the most famous food in my hometown.

Such delicious food has made you salivate, what are you waiting for? Come to my hometown to taste it!

Part 2: Ningxi Mai Drum Head

Huangyan has many traditional foods, such as: sweet potato Qingcao, pickled shrimp, ginger noodles in soup, and egg white sheep's tail ...... But my favorite is Ningxi Mai Drum Head.

My grandmother often make Ningxi wheat drum head for me to eat. The production process is: first of all, the flour with a little water kneaded into a dough; take a small piece of it into a round with a mouth, and then put some prepared filling, seal the mouth, made into a bun shape, it will be rolling pin rolled into a pancake, placed in a pan frying branding, wait until the downward side of the branding some yellow, and then turn it over and branding the other side, and so over and over again branding several times, so that both sides of the pancake evenly heated, the inside of pork The oil from the pork will slowly seep out, and the flavor of the pork and dried plums will waft out. The center of the wheat drum head will be heated and expand, it will bulge very high, like a big belly, I think this may be the origin of the name of the wheat drum head, right?

Branding two minutes or so, a colorful wheat drum head is done. Looking at the round, fragrant, yellow wheat drum head, my mouth can not help but flow down, I can not wait to eat a mouthful, still want to eat, really delicious on earth!

Ningxi wheat drum head, the production method is special, delicious flavor, is a traditional food, loved by people.

Article 3: Making Dumplings Essay

Because yesterday we watched the tongue of China, so my mom decided that today we also do food - do it yourself dumplings.

We used to make dumplings and buy the skin at the noodle store, but today we decided to make them ourselves too. In the morning, my dad bought flour and meat from the market, and we officially started. First, we put the flour into a pot and put water in it while we kept stirring with chopsticks. When the water was almost added, it was time to knead the dough. Then put the kneaded dough in the basin, cover it and let it rise for about ten minutes. My mom put the minced meat and green onion, and started to make dumplings. We divided the work: I came to knead the dough, and then rolled the dough into a long strip and broke it into pieces with my hands; my mom used a rolling pin to roll out the dough into a round crust; my dad came to wrap the dumplings. We all worked hard, I kneaded the dough to make it firm, my mom rolled out the dough thin and round, and my dad wrapped the dumplings big and nice, exactly like the ones I bought in the supermarket. I also learned to roll out the dough, wrapped a few dumplings, although the package is not very good, but finally the meat package.

My mom cooked the dumplings, and each of us took a plate, and we ate them beautifully, and it seemed to be really good to make them by myself, but of course the ones I made by myself were even more delicious. In no time we finished the pot, and let my mom cook another pot.

Article 4: Omelet Rice

As a foodie, I am very interested in the topic of food. When it comes to food, I have endless words, in the food I have eaten, my favorite grandmother's "unique secret omelet rice".

My grandma's omelet rice is much better than the restaurant's, and you will love it the first time you see it. Bowl-shaped fried rice counterclockwise, rice covered with a yellow egg, egg with tomato sauce poured on a thick circle, the circle with salad dressing extruded two eyebrows and a curved mouth, from a high point of view is like a smiley face, in the omelette around the rice, grandma with a knife to cut the tomato into a piece of a piece of graphic, placed in the surroundings, and then cut the cucumber into a piece of the ground, put on tomatoes, and then shredded potatoes to do the decorations.

The recipe for omelet rice looks complicated, but it's actually quite simple. First, fry a good rice, put peas and sausage in the rice, then fry an egg on top, put a little vegetable on the side as decoration, a bowl of steaming omelet rice is ready.

When you take a bite, it's like you're swimming in a sea of food. The tomato sauce and the fried rice are perfectly blended together, and the egg waltzes in and out of your mouth, so you can't help but admire it.

Grandma's omelet rice is so colorful, fragrant and delicious. One bite is enough to get you hooked. If you want to eat, then come and try it!

Article 5: Hot Pot Meal

Tonight, I was excited to go to my aunt's house to eat delicious food - hot pot, a variety of seasonings, tender and juicy dishes ...... look at all the mouth-watering, this is my long-awaited food, I ended a bowl and took a pair of chopsticks. Just can't wait to pop up to the chair, clip the dish, wolf down.

There are many delicious dishes: there are golden needle mushrooms, meatballs, fishballs, bok choy ...... I took the golden needle mushrooms in one hand and raised the meatballs in the other hand, so I was not happy! As I watched the food lurch past my eyes, I was so hungry that I pounced on it and finished it off. Next, I put fresh seasonings in the aromatic soup and gorged myself with gusto. I chucked some vegetables and meat into the bowl and waited for the breeze to lull them to sleep so I could chew slowly and methodically. As soon as I put it in my mouth, mmm! A warm feeling stayed all over my body, and when my eyes opened, I couldn't help but exclaim, "Ah! It's delicious!" Sure enough, the hot pot I've been thinking about is still so delicious. Ah! The second wave of attacks, we have to be armed to meet the battle, when they put on the "gold and silver" armor, we can swarm up to them to finish them off.

This hot pot, really delicious! It's called a feast, and it's true to its name! Who do I have to thank for this, and deservedly so: my aunt!

Episode 6: Making Cooking Dumplings

Cooking dumplings are a great specialty of Taizhou! Today, my mom, my grandmother and I also do the cooking rounds.

After preparing the materials, my mother took the knife to a variety of meat and vegetables cut into small minced, then the oil has been burning hot, only to hear the "bared" sound of the dish on the pot, Grandma with skillful technology fried fried, not a moment later, the fragrant meat filling came out. Grandma also took out the already prepared dough, pulled off a section of the kneaded dough, with an index finger in the kneading of the top of the small ball turn, I learned to do for the first time is very unlike, after my mother's careful teaching, I drilled, drilled, do a better than one, my mother also said to me: "drilled like a mouthful of bowls." I nodded, and then I started to put the filling into the "little bowl". I picked up a small bowl and wrapped the filling into it, but the problem came again, I asked: "My mom you can seal the mouth, but I can not get it, teach me!" So, my mom demonstrated and explained to me, and I listened carefully. Finally, the emperor is not responsible for the people, I finally made one after another ......

began to cook, Grandma put the cooking rounds into the pot, ten minutes passed, cooking rounds out of the pot. Looking at my own results, I do not know how happy!

Part VII: Yintai on the tip of the tongue

In the eyes of foodies, Yintai City is a food paradise. From the first to the fifth floor, each floor has its own cuisine. There are flavor thousand ramen, Japanese and Korean cuisine, steak, Mangi dessert, A Xiang rice noodles ...... you can not think of, think of, are gathered here.

Today, I went to Yintai City with my mom, walked to the fourth floor of the Zuo neighbor Teppanyaki, through the glass, I saw a high hat chef holding a shovel in the food turned over, you can eat while watching the chef with flexible hands to do dishes. I then walked into the restaurant and found a seat.

A new era and a new way of ordering food, as much as possible with an iPad. I used my fingers to scratch on the menu, looking for my favorite dishes. This open-backed shrimp, this steamed egg with foie gras, and this potato chip ......

Open-backed shrimp: the chef picks up the shovel and cuts open the back of the shrimp, adds oil, salt, and sprinkles it with salsa, and a gourmet meal is ready.

Steamed Egg with Foie Gras: First, open the egg with a small mouth, put some foie gras and shrimp inside, add crab when the egg is almost cooked. A mouthful into the mouth, a crab in the mouth exploded flowers, as full of eye candy, but also to relieve the cravings.

Every dish touches my taste buds. To say that the tip of the tongue where the delicious? It is in Yintai City.

Article 8: Hometown food - lo mein

In my hometown of Henan, food can be a lot, there are braised noodles, paste spicy soup, etc., my favorite is the lo mein, we must have eaten, but also love to eat it.

The main ingredients of lo mein are noodles, meat, cabbage, bean sprouts, bean curd, etc. The practice is very simple: the first step is to mix the thin noodles with oil and steam them in a steamer for 10 minutes. While steaming the noodles, you can wash the vegetables, shred the cabbage, slice the bean curd, and fry the meat. Step 2: Add oil to the frying pan, stir-fry the bean curd and cabbage, then pour in the fried meat, then pour in the shredded cabbage, stir-fry well, then add boiling water, spread the steamed noodles on the surface, cover the pan with a lid and let it simmer for 15 minutes. The third step is to mix the noodles with the vegetables, and the fragrant lo mein is ready. The noodles absorbed the soup of the dish, golden, and bright green beans, yellow bean sprouts, white cabbage ...... color and flavor gathered, and nutritious and tasty, who looks at it do not want to taste it?

I love the food of Henan!