The procedures required to open a fast food restaurant are as follows:

1. Health certificate. The person in charge of the business license has a health certificate issued by the hospital;

2. Catering business license, which is handled by the local health and epidemic prevention department;

3, fire inspection qualified opinions, fire inspection qualified opinions handled by the local fire department;

4. Industrial and commercial business license, with health certificate, catering business license and fire inspection qualified opinions, the industrial and commercial business license handled by the local administrative department for industry and commerce;

5. tax registration certificate, which is handled by the local national tax department.

legal basis: article 17 of the regulations on individual industrial and commercial households

after obtaining the business license, individual industrial and commercial households shall go through tax registration according to law.

if the contents of the tax registration of individual industrial and commercial households change, the tax registration shall be changed or cancelled according to law.

How to apply for a catering license for opening a fast food restaurant

1. Get an application for name pre-approval from the local industrial and commercial bureau, and then fill in the form as required;

2. Take the name pre-approval application form to the name registration office and fill in the form as required;

3. First, apply for the environmental assessment to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After accepting it, the staff will go to the door to check and guide;

4. Apply to the fire department for approval;

5. After the approval of the Industrial and Commercial Bureau is confirmed, it shall be submitted to the local industrial and commercial branch for acceptance;

6. within 31 days from the date of obtaining the license, you should apply to the local tax bureau for the local tax registration number.