What are the conditions and requirements for the "food service license"?
A, the materials required: 1, the local industrial and commercial office issued by the individual name pre-approval notice; 2, the person in charge of the identity card; 3, the property license (or land use certificate) and the lease contract; 4, the practitioner's health certificate; 5, the water quality inspection certificate (if it is municipal water, to provide the tap water bills can also be provided); 6, the business premises floor plan; 7, the local Food and Drug Administration needs other Materials. Second, the legal basis: "Food Service Permit Management Measures" Article 10 Application for "Food Service License" shall be submitted to the following materials: (a) "Food Service License" application; (b) name pre-approval of the certificate (has been engaged in other business can provide a copy of the business license); (c) food service premises and equipment layout, processing flow, sanitation facilities and other schematic diagrams; (d) the legal representative ( Responsible person or owner) identification (copy), as well as does not belong to Article 36, Article 37 of the circumstances of the materials; (e) food safety management personnel in line with the relevant conditions of Article 9 of these measures; (f) to ensure food safety regulations; (g) the State Food and Drug Administration or provinces, autonomous regions and municipalities food and drug supervision and management departments of the provisions of the other materials. The following is a summary of the information provided by the State Food and Drug Administration. Read more related knowledge, return to the license for the list of columns