Relevant departments should strengthen supervision on food safety, so as to better ensure food safety. Because it's too early to go to work in the morning, many people eat directly in the breakfast shop outside. We seldom cook breakfast at home, but how to ensure the hygiene of the breakfast shop? The thing is, 1 breakfast shops and food and beverage outlets in Changsha county have been notified of food safety problems. How to ensure food safety? You are welcome to share your opinions at the bottom of the comment area.

first, the relevant departments should check the hygiene of breakfast shops more.

In fact, there have been many food safety problems in breakfast shops. I think it is impossible to solve this problem by relying solely on the boss's consciousness. The relevant departments should urge more inspections or fixed-point inspections, for example, once a month or from time to time, which can also play a certain supervisory role.

second, I hope the owner of the breakfast shop can pay attention to the hygiene of the hotel himself.

In fact, the best solution is that the breakfast shop owner or the restaurant owner can realize how important food safety is and pay attention to the hygiene of the hotel himself, so as to change and improve it from the heart. But I think this idea is good, but it is too difficult to implement, because if the boss can pay attention to hygiene, the food safety problem will not explode again.

third, when will the food safety problem in restaurants be solved?

do you know how many customers the breakfast shop welcomes in one morning? People who go to breakfast shops eat, including students who go to school, young people who go to work, and elderly people who exercise in the park. All the breakfasts we eat are produced in breakfast shops. If there are problems with their food, we will definitely be affected, and restaurants are also the first choice for our dinners. When will the food safety problem in the catering industry be solved? When can we eat out safely?