The process of handling the registration card for food stalls is as follows:

1. The operators of food stalls bring their ID cards and the original and photocopy of all employees' health certificates to the Food Safety Office of the local office to collect and fill in the application form for registration cards. If the operator can't come to handle it himself, and the client needs to bring a copy of the original ID card and the above materials,

2. The filing card handling staff will review the application materials, sign and seal them after being approved by the deputy in charge,

3. The receiver will confirm the signature on the spot and receive the filing card.

Information required for food stalls:

1. Application for food business license;

2. A copy of the business license or other qualification certification documents;

3. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

to sum up, a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering service activities within the territory of the People's Republic of China and China after examination and approval by the food and drug supervision and administration department.

Legal basis:

Article 7 of the Regulations on Hygiene Management of Public Places

Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.