The content of the barista training course is as follows:

Understand the basics of coffee (including: the history of coffee, coffee planting, coffee bean picking, coffee bean roasting, etc.). Learn about the culture and life of coffee. Become proficient in the use of appliances related to coffee making (including: coffee makers, bean grinders, siphon pots, moka pots, etc.).

Proficiency in various coffee brewing methods (including: siphon brewing method, Royal Belgian coffee brewing method, Turkish coffee brewing method, ice drip brewing method, etc.). Proficiency in the production process, notes and evaluation of various single-origin coffees (including: Mocha, Nanshan, Columbia, Mentholatum, etc.).

Proficiency in the production of classic fancy coffee (including: fancy hot coffee, fancy iced coffee, etc.). Master the production of various beverages and iced drinks (including: milk tea, milkshake, cocktail juice, fruit and flower tea, snow bubble, etc.). Knowledge of espresso and espresso machines.

Proficiency in the production of ESPRESSO (including the production of milk froth, the production of various kinds of flower pulling, the tasting of espresso, etc.). Understand the related knowledge of opening a store (including: the budget of cost, the purchase of raw materials and utensils, how to choose a location, how to recruit staff, how to manage the cafe, how to conduct effective promotion, etc.).