(1) Characteristics of production

1. There are many kinds of products, which are difficult to store.

2. The production time of products is short and the benefits are quick. One-time consumption.

3. The production volume is difficult to predict.

4. The product is handmade.

5. The product information feedback is fast.

(2) The sales characteristics

1. The sales volume is limited by time.

2. The sales volume is limited by the size of the restaurant.

3. The requirements for the sales place.

difference between front desk service and back desk service

catering service can be divided into direct front desk service and indirect back desk service. Front desk service refers to the face-to-face service provided by restaurants, bars and other catering outlets, while background service refers to a series of work done by departments such as warehouses and kitchens that cannot be touched by guests for the production and service of catering products. The foreground service and the background service complement each other. The background service is the foundation of the foreground service, and the foreground service is the continuation and perfection of the background service.

(4) What are the similarities and differences between large hotels and small and medium-sized hotels?

Similarities: In large hotels and small and medium-sized hotels, the financial department of the hotel is directly responsible for the collection of money from the food and beverage department.

difference: the food raw materials in the catering department of large hotels are directly borne by the purchasing department of the hotel. The food raw materials in the catering department of small and medium-sized hotels are directly responsible by the food and beverage administrator, chef or department manager.