Hot pot bottom material is not only used for scalding hot pot.

What else can you do?

Is the dish cooked with hot pot bottom delicious?

be lax

Take your time and you'll know.

First course: hot pot rice noodles

Required ingredients:

Rice flour, Flammulina velutipes, bean skin, bean sprouts, rape, fish balls, chicken essence, monosodium glutamate, salt, soy sauce, vinegar and sauce.

Specific practices:

(1) will need all the tableware clean, ready to use;

(2) ignite boiling water, and add rice noodles after the water is boiled;

(3) Put the prepared ingredients and chafing dish bottom materials into the pot at one time and cook them with rice noodles, and then take them out of the pot after raking.

The second course: hot pot trotters

Required ingredients:

Pig's trotters, ginger, pepper, cooking wine, soy sauce, butter chafing dish, vegetable oil.

Specific practices:

① Wash the cooked pig's trotters, put them into a hot pot, add appropriate amount of water, add a little cooking wine and ginger slices, and boil them over high fire.

After turning off the fire, pick up the trotters and drain the water;

(2) Heat the wok with oil, stir-fry the ginger slices slightly, stir-fry the bottom material of the vegetable-flavored hot pot, add fresh peppers, add pig's trotters, cook cooking wine and soy sauce, stir-fry, and then pour boiling water;

③ Burn it slightly, take a pan, pour the soup together with the trotters into the pan, and stew for about 2 hours until the trotters become soft.

Third course: assorted instant noodles

Materials required:

Sauces for instant noodles, eggs, red peppers, celery sticks, sausages, drinking water, corn oil and butter hot pot.

Specific practices:

① Pour oil into a hot pot, knock in eggs and fry them slowly into poached eggs;

② Prepare casserole, add hot pot bottom material, sausage and instant noodle seasoning package, and boil!

③ Add bread and cook for 1 min.

The fourth course: maocai

Materials required:

Ham sausage, bacon, quail eggs, bean sprouts, Chinese cabbage, broccoli, lotus root, vegetable-flavored hot pot base, blended oil, Chili oil, vinegar, pepper, soy sauce, chopped green onion, garlic, peanuts and cooked sesame seeds.

Specific practices:

① Prepare dishes according to your own preferences;

(2) cleaning, slicing and preparing materials;

3 all dishes are cooked, quail eggs should be cooked separately and shelled, and a little soup for cooking should be added, which has just been submerged;

(4) Mashing garlic and putting it on a dish, heating vegetable oil with strong fire and pouring it on it, then adding other remaining seasonings and mixing well;

⑤ Let the mixed dish stand for a while, and the hot pot will taste after the bottom material melts, or you can directly put it in the microwave oven and stir it for 30 seconds, anyway, just to make it tasty.