six development trends of catering industry:

information technology will promote the improvement of enterprise management level

brand image promotion and industrial chain building will become the magic weapon for enterprises to win

food safety will be generally strengthened in government supervision and enterprise self-improvement

personnel quality and personnel training will be improved step by step

financing expansion will become a new model for the accelerated development of catering industry

the concepts of green health, energy saving and environmental protection will become the mainstay of catering industry

For example, electromagnetic kitchen equipment used in 511 small and medium-sized restaurants can replace gas, which can reduce emissions by more than 1 million tons a year, save 21 million cubic meters of gas and save more than 71 million yuan. Under the background of rising water and electricity costs and increasing external environmental protection and hygiene requirements, catering enterprises will make efforts in environmental sanitation and energy conservation.

People's dining with baskets has its unique natural advantages. Its Xinmin Ecological Farm has raised dozens of products such as Monopterus albus, loach, bullfrog, snail, Xuefeng chicken and lotus root. A basket-carrying workshop was built, and efforts were made to develop Xiangxi jar dishes series, dry goods series, preserved meat series and seasoning series; Based on the chef's dining hall in Beilou, a research and development team of cuisine with Zhang Bin, the eighth generation descendant of Zhang's fried goose, was established, and the mother-in-law goose, Tangke chicken, country crispy rice and Miaoxiang wine were sought after by customers all over the country. Basket-carrying people's cuisine is authentic and authentic, "out of the resort." Recommend it. It's very good.