Not long before the school will start, the Beijing Municipality has also developed some epidemic prevention and control measures, put forward the school cafeteria shall not produce and sell cold food raw food, that this is mainly how it is? The following editorial will tell you.
A, Beijing school canteens may not produce and sell cold food raw food is how it is?
It is understood that the Beijing Municipal Commission of Education requires to strengthen the management of cold-chain food, especially imported cold-chain food, shall not be purchased without the relevant permits, business licenses and product qualification documents and other supporting documents of cold-chain food.
School canteens at all levels are in principle not allowed to produce or sell cold food, raw food, laminated pastries and high-risk food such as string beans and fresh cauliflower.
Two, the Beijing Municipality before the start of the student meal distribution companies
Before and after the start of the school year, the district market supervision departments, education administration, health and health departments should focus on a month's time, the opening of the school campus food safety and prevention and control of infectious diseases to carry out special supervision and inspection work.
The scope of the inspection includes, city-wide school canteens (including child care institutions canteens), collective meal delivery units for students (referred to as student meal delivery enterprises), food business units around the school (including food service units, supermarkets and convenience stores and food markets, etc.).
Three, the school cafeteria how to do a good job of epidemic protection?
1, choose to eat in batches to avoid excessive aggregation
School students are generally a lot of, then it is best to choose to eat in batches, so you can avoid excessive aggregation, and now aggregation of pneumonia is still more, so it must be avoided aggregation.
2, the cafeteria needs to be disinfected, it is recommended that more than 2 times
The cafeteria also needs to be disinfected, the use of 84 disinfectant is better, at least 2 times a day, so as to make the cafeteria health problems further improved.
3, the cafeteria needs to be cleaned every day, it is recommended that more than 2 times
The cafeteria needs to be cleaned every day, at least more than 2 times, once at noon, once at night.
This is a better way to make the environment better and hygiene in place.
4, tableware need to be disinfected
The tableware for the students to eat need to be disinfected, every meal needs to be carried out, can not be done, that will easily lead to cross-infection, this must be done.
5, as little as possible to talk, concentrate on the meal
Students in the meal, as far as possible, do not talk, concentrate on the meal, so you can avoid droplets flying to others, so you can better protection.
6, in and out of the cafeteria before and after the need to wash their hands, to ensure hand hygiene
in and out of the cafeteria before and after the need to wash their hands, the need to use soap or hand sanitizer, the cafeteria needs to be prepared for the students, this money can not be saved, hand washing to ensure that the hand hygiene, and thus better protection.
After reading the above, we know that Beijing school canteens are not allowed to sell cold raw food, but also worried about them carrying the new crown virus, after all, not long ago, there were several frozen food packages carrying viruses on the incident, the school is so densely populated environment more need to pay attention to food safety.
In addition, I also shared some of the school cafeteria epidemic protection methods, think it's not bad you can collect.