The following is a description of maocai's practice for reference. First, prepare materials:

Fish balls: proper amount, broccoli: 200g, Flammulina velutipes: a handful, white radish: half root, potato: one, oil lettuce:100g, green pepper: two, onion: half root, dried red pepper: a handful, pepper granules: moderate amount, garlic: moderate amount, hot pot: moderate amount.

1, all materials are cleaned and cut for later use.

2. Pour oil from the pot. When the oil temperature is not hot, first add pepper and dried red pepper, then add hot pot bean paste, add a little water, add onion and garlic, and stir well.

3. Add the right amount of hot water. After the water is boiled, add fish balls, radishes, potatoes, green peppers, broccoli, Flammulina velutipes and oil wheat vegetables.

4. Pour the rest into the pot and cook.

5. Add some salt to taste before cooking.