"Tan Fish Head" is named Tan. Inventor Tan Chang 'an, among more than 411 similar hot pots in Chengdu, a paradise for food, only the pioneer "Tan Fish Head" is proud of its imitative creativity. The main ingredient of "Tan Fish Head" is silver carp head, which is big and fleshy, with less meat thorns. As the saying goes, eating meat is not as good as eating fish, and eating fish is more expensive. Therefore, "Tan Fish Head" is a blessing to the times. "Tan Fish Head" does not fall into the spicy taste of Sichuan people. Special selection is different from the special pepper, special soil and altitude that are usually "Chaotian pepper". The picking period is only seven days each year. After picking, it is carefully packed in jars and stored in a special way for more than one year before it can be put into the pot. Therefore, "Tanyutou" hot pot is bright in spicy color, rich in spicy flavor, soft in spicy feeling, and beneficial and harmless after eating. It can be said that those who like spicy food prefer spicy food, while those who are afraid of spicy food are not afraid of spicy food.

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