how to design the dining door? Door head is the core point of restaurant image. The design of the door head is very important for the development and operation of the store. Below, Xiaobian will take you to understand how to design the catering door. First, the door design should be concise and clear. The first thing to highlight is personality, characteristics and attractiveness. This point can attract consumers to patronize and make their consumption behavior vivid. The first thing to do in the design of catering doors is to be concise and not to have too much miscellaneous information. Because customers often remember differently in a short time; Secondly, we should pay attention to the door, put all the links in place, so that customers can realize the transaction directly without thinking about it. Second, the shape of the door head should be highlighted and branded. Some doorways are placed in the center of the store, which can play the role of drainage and store; Some doors are placed on the left, which can gather customers. Therefore, the door should be considered.