What are the specialties in the junior college of He Vocational College as follows:

1. Cooking.

Training objective: This major cultivates high-quality skilled professionals in the culinary specialty and hotel catering management industry who have all-round development in morality, intelligence, physique, beauty and labor, solid foundation, wide knowledge, strong operational skills, good quality and innovative spirit, and are familiar with the operation mode and nutrition catering knowledge of catering enterprises, and can adapt to the needs of social development and economic construction.

Employment direction: Chinese and foreign large and medium-sized hotels and catering enterprises are engaged in Chinese and western cooking, kitchen management, nutritionist, etc. Chefs of large and medium-sized hotels: operators of small and medium-sized restaurants: teachers of cooking training schools.

main courses: China food culture, cooking raw materials science, cooking nutrition, food carving and cold spell, cooking technology, pastry technology, cold dish technology, western dish making, dish and banquet design, cooking arts and crafts, bar service and bartending, catering operation and management, Cantonese cuisine technology training, innovative dish research and development, and basic cooking skills training.

2. Hotel management major (hotel management direction).

Training objective: This major aims to train high-quality skilled professionals with good professional ethics who can master the theoretical knowledge and skills of hotel service and management, and can engage in front desk reception, room service, conference service, catering service and management.

Employment orientation: Graduates focus on management and technical positions such as reservation, cashier, clerk, Chinese and western restaurant, floor service, administrative assistant, training assistant, customer relationship assistant and marketing representative in front office, housekeeping department, catering department, personnel department, business center and marketing department of high-star hotels.

main courses: hotel professional quality training, hotel service etiquette, catering service and management, front room service and management, conference service and management, bar service and management, hotel operation and management, hotel marketing planning, hotel human resource management, hotel service psychology, tea culture and tea art, food culture and nutrition and hygiene, and China tourism culture.

3. Major in business administration.

training objectives: this major is oriented to industrial enterprises and commercial enterprises, and trains high-quality skilled professionals who master the basic theories and skills of enterprise management, have strong practical ability and social adaptability, can engage in the daily management of grass-roots management positions in industrial and commercial enterprises, and have good professional ethics.

Employment direction: Mainly engaged in grass-roots management positions such as human resources development and management, production management, store management, marketing management, procurement and warehouse management in industrial enterprises and commercial enterprises.

main courses: management, accounting, economics, enterprise management, organizational behavior, economic law, business communication and negotiation, business English, human resource management, marketing, enterprise strategic management, shopping mall management, management communication practice, personnel management practice, enterprise resource planning, procurement and supply practice, entrepreneurship management, production and operation management, etc.