Dumpling skin 600g leek 300g Longkou vermicelli a handful of dried bean curd 300g shrimp. Or shrimp skin with the right amount of salt.

working methods

1

Leek, vermicelli, dried bean curd and dried shrimps are all cut into fine powder, and the dried shrimps are a little salty. Add the right amount of salt and finally add some sesame oil.

2

It is very convenient and practical to wrap the leek box with ready-made dumpling skin. Don't roll lace when wrapping, lest the dumpling skin is too thick and the leek box will be fried.

three

Since the leek box is fried at home, don't fry too much oil, just a little oil. If you put the box down after heating the pot, it won't hurt.