hello, bè ng rê u dry rice, a traditional snack in Jining, Shandong Province, originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people put the meat stewed in pottery and rice together to eat, which had a unique flavor. So it gradually developed into today's Bengrou dry rice. With the development of social economy, Bengrou dry rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meatballs with meat core and eggs have been added. Today, Bengrou Dried Rice is still loved by most Jining people, and Bengrou Dried Rice is also growing and will eventually become the leading snack in Jining. One of the most famous is Jixiangyuan Bengrou dry rice; Joining in the business seriously will definitely make money, and I wish the landlord a fortune! ! ! I hope it helps you! ! ! !