The staple food of the north must be less "big steamed buns", and rolls, sugar buns (known as sugar triangles in the south), noodle fish (deep-fried cakes, similar to the practice of the doughnuts), and of course, there is also the fire, which is considered a kind of cake, right? I hope to adopt. Today's society people live and work at an increasingly fast pace, many people do not want to spend too much time and energy on meals, often choose simple, time-saving way to eat, and Chinese fast food is adapted to these consumer groups in this area of dietary needs, convenient, fast is one of the characteristics of Chinese fast food. The convenience of Chinese fast food is mainly reflected in the convenience of eating, buying and carrying. Chinese fast food is developed from China's traditional foods such as buns, ramen, dumplings, rice, soybean milk, dishes, soup dishes, etc., which are familiar to everyone, close to the public and convenient to eat. Chinese fast food restaurants are generally located in busy urban areas, residential neighborhoods, and mobile fast food trucks; some fast food restaurants can be booked by phone, booking delivery and other door-to-door services, the purchase is extremely convenient. When customers do not eat in the fast-food restaurants, need to pack and carry, fast-food restaurants are also able to provide a variety of convenient packaged takeaway services. General fast food restaurants can reflect the "customer first, convenient for the public" way of doing business. Chinese fast food fast is mainly reflected in the production of fast, fast service in two aspects; to make the customer waiting time as short as possible, it requires the waiter's service fast, fast kitchen operation, the customer arrives at the fast food store, the waiter as soon as possible to arrange for the customer to sit down, ordering or guiding the customer to self-help ordering, the customer ordered food waiter as soon as possible after the menu to the kitchen, the meal is ripe, the waiter in the first time to send meals to the customer in front of. After the meal is ripe, the waiter should send the meal to the customer in the first time. Fast food service not only puts forward the requirements for the waiter to serve fast, but also the smooth communication between the waiter and the kitchen is also very important. The choice of varieties for Chinese fast food requires quick and easy production. Although some varieties of the public prefer. But the operation is cumbersome, the production time is long so can not be used as Chinese fast food varieties. So Chinese fast food generally choose to be able to processed in a short period of time varieties, or will be processed in advance of the food, not only to save time but also does not affect its taste and flavor, such as buns, dumplings, steamed dumplings, fried rice, fried noodles and so on. Due to China's vast territory and large population, there are certain differences in climate change, geographic environment, life pattern, eating habits, and life consumption level in different places. People treat their dietary needs differently, and the catering market is increasingly favored by consumers. This provides business opportunities for the development of fast food in China. Many businesses in the fast food industry, positioning closer to the market, to meet the diversified needs of the market, Chinese fast food has appeared Damiang dumplings, Su Ye fast food, Yonghe Soymilk, Zhenkongfu fast food, Wuxi Wontons, Jiangnan water surface; Shanghai's Ronghua Chicken fast food, Malan Ramen, net granny fast food, and so on. It can really be said that there are a variety of types and different ways of operation. Each fast food restaurant in the production process, pay attention to the taste of mellow, fresh, such as the real Kung Fu fast food to pay attention to the original cup of steamed rice, the original cup of steamed soup, the original juice and flavor; Wuxi wontons pay attention to the thin skin, stuffing, soup, taste; Malan Ramen pay attention to the gluten of the noodle, soup, fresh, mellow taste; Wing and a new generation of soybean milk to pay attention to the taste of soybean milk is strong and fragrant. Chinese people have always attached great importance to food therapy and health care, and have a long history of strengthening the body. With the development of society and the accelerated pace of life, people's dietary needs have also undergone some changes, and "food is the God of the people" has evolved into the dietary needs of nutrition, health, and prolonging life as the main theme. The concept of "health is gold" has become more and more popular, and people pay more attention to nutritional needs and reasonable dietary combinations. Chinese fast food in the dishes pay special attention to nutritional matching and nutritional protection, most of the traditional cooking methods used to produce food such as: steaming, boiling, stir-frying, stewing, etc., fried food is very little, the cooking method of food nutritional damage is very little, a lot of congee, soup is beneficial to the health of the food. Chinese fast food is suitable for oriental diet and physiological needs. Such as a variety of congee of the Royal Palace of Zhai, the original steam juice of the real Kung Fu, Jiangnan fish noodle soup, Su Ye fast food congee and points, Malan Ramen to establish a non-polluting natural seasoning base and so on, are nutritious, natural and non-polluting. We have been putting the development of nutritional varieties and nutritional meal preparation in the first place. Cereal-based, with fresh vegetables, fruits and animal ingredients, and nutritional balance. To focus on nutrition and reasonable meal preparation of Chinese fast food to bring the green and healthy diet concept to consumers, and gradually won the recognition of the people, by the people's welcome and love. With the economic development of the society and the improvement of people's living standards, people's consumption concepts are constantly changing. The proportion of eating out is getting higher and higher, and catering consumption is more rationalized. Because the consumption level of society is different, so people's dietary standards are different. This consumer group is very large; many Chinese fast food combined with this feature. In the positioning, pricing, divided into several grades, try to meet the needs of all kinds of consumer groups, from the above can be seen in the Chinese fast food sales diversification, from all aspects to meet the dietary consumption of all kinds of people. This also provides an opportunity for the healthy and orderly development of Chinese fast food. Diet is culture and art, Chinese cooking integrates thousands of years of history of the Chinese nation and is part of the splendid culture of the Chinese nation. It is both a science and technology as well as a unique culture and art. Chinese fast food developed on the basis of the profound Chinese culinary culture is bound to have a distinct and unique personality and Chinese characteristics. Chinese fast food has a wide variety of different flavors, focuses on nutrition, and pays attention to color, aroma and taste. Many Chinese fast food such as buns, dumplings, rice noodles, soup, etc., its historical origins can be traced back to thousands of years of history, dumplings are people to commemorate the patriotic spirit of the great patriotic poet Qu Yuan, each year's Dragon Boat Festival to eat a traditional food, due to its unique flavors have gradually developed into a popular food. Soup has evolved from the soup made by Peng Zu to the present, which is incomparable to Western-style fast food. In addition, Tianjin's dog meat buns, Beijing Quanjude roast duck, Yunnan's bridge rice noodles all have their historical development and cultural heritage. No culture of the enterprise is inferior, no culture of the brand is bleak, Chinese fast food, in the inheritance and carry forward the spirit of the traditional Confucian businessmen at the same time on the cultural penetration into the business operations and products.