Subjectivity of law:

The food safety law stipulates that producers or operators should compensate consumers for the losses they have suffered, and they should also pay compensation of ten times the price or three times the loss; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. Legal objectivity:

Article 148 of the Food Safety Law

If a consumer suffers from food that does not meet the food safety standards, he may demand compensation from the operator or the producer. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.