Notice of Gu 'an County on the Orderly Resumption of Business Places such as Farmers' Market in the Commercial Circulation Area after the lifting of epidemic prevention at home

In order to ensure that the business places such as Commercial Circulation Area and Farmers' Market can resume their business in an orderly manner while doing a good job in epidemic prevention and control, combined with the actual situation of our county, the relevant requirements are hereby notified as follows:

1. Resume the normal operation of business places

According to the work arrangement of the County Prevention and Control Office, from 1: 11 on October 28th, 2121,

2. Staff management

1. Strict conditions for returning to work. Employees in low-risk areas need to provide negative proof of nucleic acid test within 72 hours when they return to work; Employees in high-risk areas will not return to their posts temporarily; Employees or family members who are now confirmed cases, positive for nucleic acid test, suspected cases and close contacts are not allowed to return to their posts; Employees with fever, cough and other suspected symptoms will not return to their posts for the time being, and will return to their posts with a negative nucleic acid test certificate within 72 hours after the symptoms disappear.

2. Strengthen health monitoring. Establish a health ledger, check the health code of the returned employees, measure their body temperature, etc., and organize employees to take up their posts only after confirming that there are no problems. Adhere to the system of daily code scanning, temperature measurement three times in the morning, middle and evening, and follow-up registration of absence due to illness; Persons with fever, cough and other suspected symptoms are suspended from their posts, and return to their posts with a negative certificate of nucleic acid test within 72 hours after the symptoms disappear; For those who have not returned to work, it is necessary to master their health status and travel trajectory, and strengthen education and guidance. Staff engaged in catering, food sales, hairdressing, etc. must hold valid health certificates.

3. Strengthen personal epidemic prevention. Strengthen the training of epidemic prevention knowledge for employees and provide protection work. Employees must wear masks and maintain good personal hygiene according to epidemic prevention standards. Employees engaged in catering, livestock meat and cooked food sales must wear masks, gloves, work clothes, work caps and other protective tools, and carry out comprehensive disinfection after work every day.

III. Management of business premises

4. Post epidemic prevention and control tips such as "No entry without standard masks" and "No entry for fever workers" at the entrance of business premises, and remind customers to do personal protection and cooperate with epidemic prevention work. Those who do not listen to dissuasion shall be reported to the public security department for disposal according to relevant laws and regulations.

5. Before entering the business premises, each customer should check the health code, travel code, temperature measurement and register in and out of the account. Customers who find symptoms such as fever and cough should register their names, addresses and contact information, inform them to go to the nearest fever clinic for medical treatment, and report to the county epidemic prevention and control office in time.

6. The business unit should strictly implement the measures of flow restriction and distance restriction, and control the number of people entering the venue. The passenger flow in each business period should not exceed 51% of the maximum reception capacity. If there is an elevator, the number of people taking the elevator should be limited, and the distance between people taking the elevator should be at least 1 meters. At the same time, a "one-meter line" should be delineated in crowded areas such as the entrance, exit and waiting area to reduce the concentration of people and prevent cross-infection. It is not allowed to carry out promotions, entertainment and other activities that are easy to cause people to gather.

7. The catering service business unit strictly implements the system of food procurement, incoming inspection and ticket collection, and does not undertake dinner service for more than 11 people. In each business period, the dining staff in the store shall not exceed 51% of the maximum reception capacity, promote the dining system, set up public spoons and chopsticks, and encourage online business. At the same time, the unit that delivers take-away food by itself should register the information such as the name, address and telephone number of the orderer, and take the form of "non-contact delivery" when delivering food; Organs, institutions, and enterprise canteens adopt time-sharing peak shifting, post delivery, and dining in separate seats. Diners should wear masks and take a normal temperature before entering the canteen to take meals. Diners should prepare plates or lunch boxes in advance, and employees should eat separately.

8. The business premises of each business unit shall be disinfected at least three times a day, and the interval between disinfection of passenger gathering areas and easily accessible parts such as elevator waiting hall, car, buttons and escalator handrails shall not exceed two hours at the longest, and disinfection records shall be kept, ventilation and ventilation shall be done well, and environmental sanitation shall be maintained; Do a good job in disinfection of transport vehicles entering the premises of business units; At the same time, it is equipped with a special trash can for discarded masks and disinfected every day.

IV. Standardize operation and management

9. All suppliers should actively fulfill their social responsibilities, increase supply security, abide by business ethics, operate in good faith according to law, and earnestly safeguard market price order. Implement the system of commodity incoming inspection and ticket claim, and do not close the door at will without the notification requirements of relevant departments.

11. Implement the principle of "non-necessity, non-procurement and non-operation" for imported cold-chain food, and strictly implement the epidemic prevention and control requirements of filing, implementation of "one bill, three certificates and one yard" and preventive disinfection.

11. Barber shops should strengthen the cleaning and disinfection of barber tools, so that one customer can use one tool and one disinfection can be achieved. It is recommended to make an appointment for a haircut, and the barber shop should be registered when making an appointment; Haircuts are arranged at the wrong time, and there must be no consumers waiting to gather in the store.

13. It is forbidden to purchase and sell all kinds of wild animals and their products in all kinds of farmers' markets; It is strictly forbidden to process live poultry, wild animals and livestock and poultry meat and its products of unknown origin, and effectively protect the rights and interests of consumers.

14. customers are encouraged to give priority to paying by scanning code, so as to minimize personnel contact and queuing time. Encourage all business units to provide convenient services such as online procurement, door-to-door delivery, and contactless transactions to prevent crowds that may be caused by shopping.

V. Other requirements

15. All business units should be equipped with protective equipment for at least 1 weeks before opening, and the protective equipment must be sterilized after use.

Attachment: List of categories of places where work is suspended

Pneumonia infected by novel coronavirus in Gu 'an County

Office of the Leading Group for Epidemic Prevention and Control

October 27, 2121

Attachment:

List of categories of places where work is suspended

Remarks: The above places are suspended from resuming work, and the specific time for resuming work is subject to the notice of the county prevention and control office.