Eating is something that everyone must do. No matter whether you are eating or selling rice, today we will tell a few new things from a restaurant practitioner.

when xiaobian was young, although he is still very young now, what I want to say is that when he was younger, the restaurant that worked as a catering and xiaobian made casserole porridge. In the shopping mall, it was on the fifth floor, and the whole floor on the fifth floor was catering.

Let's talk about the first one. It's not too much. It's the guest who asks you to take care of her children. Oh, my God, so is this customer. I'm cooking for you. How can I have time to take care of your children? It's not terrible to have a child. The most terrible thing is that I have several children. I'm really rare. I admit that you are my God, but I can't help you do everything right. Besides, aren't you?

There is another kind of tableware thief, because the tableware in our porridge shop is all made of wood. Once again, an aunt took three or four children and ordered a small bowl of porridge. In fact, we wouldn't feel anything if the guests ordered more or less. The problem is that the aunt used the children as a cover, put a wooden spoon in her pocket and put a wooden bowl and chopsticks in her bag. Fortunately, I saw it. What a quality.

You shouldn't have seen people who evade orders, right? This kind of person is very skillful in evading orders. My colleagues have also told me that this kind of thing often happens. Generally, people who deliberately evade orders will choose the peak meal period, when there are many people in the store, during the peak period, our restaurant is crowded with people, and the queue is very long. Does this kind of person order a meal and start eating? Is it to observe the waiter and cashier in the store, and she is waiting for the staff in the store to be too busy? Strolling out, in fact, this problem can be solved, that is, paying in advance, but for shops without this rule, you really can't avoid this kind of thing. < P > Next, let's talk about more exotic customers. I have seen a woman with a child eating in a shop, and when people in the shop were not looking, she pulled a hair off her head and put it in the dish. Of course, there was monitoring in the shop, so I can only say this kind of customer's practice. This kind of person is really fighting hard for a little bargain. If you go on like this, your hair will only get less and less.

There is another kind of guest who smokes in the store when it is clear that smoking is not allowed in the mall. He may put out his cigarette if he is persuaded by a slightly better quality, and he will not put out his cigarette if you ask him to put it out if he is unreasonable. The most annoying thing is that he still asks you for a light, which is really pushing his luck.

There is another kind of fake customer, that is, undercover sent by the enemy. Seeing that your store is doing well, you are jealous. Find some friends and friends, deliberately take advantage of the crowded people to enter the store, order food, wait for the food to come, secretly put something in it, and make a hullabaloo about just to let other customers hear you. Just take this fake customer directly to the police station.

There are also people who deliberately make things difficult for the waiters. They serve you. Yes, they always deliberately pick on the waiters. Like this kind of customer, what kind of trouble did you get from your boss at work? Did you come here to find a sense of existence?

I would like to ask whether the catering industry has encountered the above phenomenon, or whether there are other wonderful guests.